KCK Food Catering Pte Ltd review

We almost cannot find the sotong inside the yu tiao, the paste is so thin. The prawns are also not defrosted well, causing it to be very soggy. The chestnut duck and the curry chicken are very well received though.

The curry vegtables is very little despite i ordered 50 pax . Most of my guests are unable to sample this dish.

Can consider for reorders as their food is value for money

It was alright~
I actually called and email asking if they could decorate the table nicer because it was my 21st bday. but nothing was done.
quite disappointing.

dessert and drinks too sweet

Overall not bad but this company is charging sur charge to jurong customers, it seems like they are not interested in having jurong customer

They were slow in responding to my order and I had to call them to get it done. After I had made changes to my order, I also didn't get any confirmation and had to send a reminder email.

Guests commented that the food was bad, but I guess they are used to food with MSG. I'm fine with the blandness but some dishes were unacceptable. The beancurd with crab stick and the oyster sauce xiao bai cai looked very unappetizing. Most of these were left untouched. My guests found the almond jelly with longan horrible too. There was just a lot of soup and very little ingredients, and the soup tasted weird.

That said, the only redemption was the chocolate eclairs that were grabbed very quickly, and the braised duck which I found to be tender and tasty.

My guests were finally gratified when I ordered two large pizzas which were snapped up in seconds, literally, while the unappetizing catered food was left on the table, untouched.

Golden Tofu is very nice and kids likes it alot. Ee Fu Noodle and Cheng Tng very nice too.

Broccoli & Cauliflower with Abalone Mushroom - The Broccoli is not cook at all and very raw. All guest spit and threw it away. Very wastful.
Roast Chicken abit hard to eat. Fried rice also all stick together - thus not nice.

Firstly, the Prawn Har Lok isn't really Har Lok, as Har Lok suggests shelled prawns, but its more of tiny prawns with shell in salty black sauce.

On the other hand, I have received great feedback on the Grilled Fish with Thai Chilli Sauce from guests, and the Almond Jelly with Longan was gone at the end of the day.

I have mixed reviews for this experience, whereby guests say that its nice and my family members saying that its not good.

Forgot to bring the cheng tng to our lunch.  Shd refund us back the amount for cheng tng.