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June 26,2018

Steps to redeem your cashback!

How to use your coupon code?

Step 1: Order from any of the merchant on FoodLine.
Step 2: Before placing your order, indicate the Coupon Code in the "Coupon Code" field.
Step 3: After your event, go to the cash reward page. Follow the instructions to submit your invoice and review. We will transfer the coupon amount in CASH to your bank account!

Frequently Asked Questions

• Is the Coupon Amount paid on top of the FoodLine Cash Reward?
The Coupon replaces the FoodLine Cash Reward, and we will pay you the Coupon Amount.

• How long does it take for FoodLine to transfer the Coupon Amount?
The Coupon Amount will be transferred to your bank account within 5 working days.

• How many times can I claim my coupon code?
Each person is entitled to claim once per coupon code.

*LIMITED REDEMPTIONS monthly! Hurry and order now at www.foodline.sg!

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June

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Civil Service Club Members x FL Public Service Festival Promo Code T&Cs 2026

*These coupon codes are only applicable for Civil Service Club Members and verification may be required.

How to use your coupon code?
Step 1: Order from any of the caterers on FoodLine.
Step 2: Before placing your order, indicate the Coupon Code in the “Coupon Code” field.
Step 3: After your event, go to...

Top 3 Hari Raya Haji Menus Promo T&Cs (Mailing List Exclusive)

How to use your coupon code?
Step 1: Order from any catering menus listed in the mailing list on FoodLine.
Step 2: Before placing your order, indicate the Coupon Code in the “Coupon Code” field. (Can be found in the email)
Step 3: After your event, go to the cash reward page. Follow...

Office Pantry Catering in Singapore: Keeping Your Team Energised

In Singapore’s fast-moving work culture, energy dips can hit hard—especially between meetings, deadlines, and long afternoons. That’s where a well-curated office pantry makes a real difference. More than just a convenience, pantry catering has become a strategic way for companies to support productivity, morale, and even team culture. ...

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