September 08,2021
5 Unique Cake Flavours you can Order from Whiskit Bakery to Celebrate your Loved One's Birthday
Celebrating your loved one’s birthday in the midst of this pandemic blues? Whiskit Bakery got you covered with many interesting but delicious cake flavours for you to choose from as they specialise in infusing local flavours into their products.
As an ardent fan of the traditional Ondeh Ondeh Kueh, this Ondeh Ondeh Cake (price starting from S$50) was right up my alley. It not only has pillowy-soft and moist pandan genoise sponge, but is also generously covered in fragrant pandan buttercream that’s been topped with desiccated and juicy shredded coconut. Of course, how can we forget the gula melaka part? The cake is also sprinkled with gula melaka bits that will complete your entire “Ondeh Ondeh in a cake” experience!
Next up, we have an Orh Nee Cake (price starting from S$50)! Orh Nee, also known as a sweet yam paste, which is a favourite dessert among many Singaporeans. This cake consists of light and fluffy layers of vanilla genoise sponge that’s smothered in Orh Nee paste that is freshly made in-house with yam, pandan leaves and gingko nuts. Aside from the vanilla chantilly cream dollops, it is also topped with both desiccated and shredded coconut that will definitely be a party in your mouth!
A taste of tropical summer awaits in the refreshing Rose Lychee Cake (price starting from S$50)! The rose genoise sponge cake layers are separated with a layer of lychee infused chantilly cream with 100% pure lychee bits hidden within for the added texture. It is also quite the visually pleasing sight, consisting of perfectly piped chantilly cream that’s been sprinkled with edible dried french roses. This is ultimately the perfect cake to surprise your significant other on their birthdays!
If you think that avocado and cake sound weird together, then you’ve got to try this Avocado
Mousse Cake (price starting from S$55)! Beneath the generous layer of avocado mousse is fragrant and light matcha chiffon sponge cake that will definitely unlock a new combination of flavours that you probably never thought you’d like. To add some textures to the cake, it has been topped with roasted crunchy hazelnuts and feuilletine, a crispy confection made from thin sweetened crêpes.
Mousse Cake (price starting from S$55)! Beneath the generous layer of avocado mousse is fragrant and light matcha chiffon sponge cake that will definitely unlock a new combination of flavours that you probably never thought you’d like. To add some textures to the cake, it has been topped with roasted crunchy hazelnuts and feuilletine, a crispy confection made from thin sweetened crêpes.
Cheesecake lovers, here’s one especially for you: Honey Lavender Cheesecake (S$70 for a 20cm). The cheesecake fever has never really died down in Singapore, with almost every other café and bakery selling it. Made with a combination of lavender and honey infused cream cheese, this delectable treat will leave you craving for more! So, if you’re looking for a unique cheesecake flavour that will blow your guests’ mind, this cake will do just the job! Besides, no one will fault you if you bring a whole freshly baked one to the party!
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