Coffee Break

Coffee Break is a third-generation hawker business currently helmed by siblings Jack, with twin sisters Anna and Faye. The family business was started by Grandfather Sua when he came to Singapore from the Hainan Islands in 1935. Traditional coffee was and still is a local favourite, but the Sai siblings have managed to capture the attention of the younger generation by infusing new flavours and devising new products such as Cinnamon Kopi, Almond Teh, and their best-selling Sea Salt Caramel Latte, while at the same time retaining the older customers by perfecting the Singaporean-Nanyang kopi and teh, appealing to both the young and old.