Best Mooncakes For Mid Autumn Festival

Many people in Singapore gather to celebrate Mid Autumn Festival, also known as the "Mooncake Festival," by eating mooncakes. These Mid Autumn mooncakes are a delicious way to celebrate Mid Autumn with your loved ones!

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1. Delcie's

Mooncake fillings from Delcie's include White Lotus With Black Sesame Yolk, Pandan Lotus With Salted Mung Bean Yolk, and others. They even offer variations that are vegan and cane sugar free, which is rare in the mooncake scene! Our favourite would be the Spiral Flaky Pandan Lotus with Peach Gum Snow Fungus. A nourishing combo of peach gum, white fungus and lotus all in one bite. Made with premium grade peach gum and snow fungus, this collagen boost is guaranteed to please as one enjoys this dessert in a flaky traditional Teochew pastry. Do note that their products are not suitable for people with wheat or nut allergies.

The best durian mooncakes in town are unquestionably found at Emicakes. Since 1992, they have made durian bakes their specialty. They offer both MSW and D24 durian mooncakes this mid autumn festival. Please note that their mooncakes contain fish gelatin. They are currently running an Early Bird promotion which ends on 31 August. Hurry and pre-order for Mid-Autumn Festival! Limited stock. T&CS Applies.

Here's something a little more unique! SingaporeFlorist.Sg offers mid-autumn sets that consists of mooncakes, a beverage and fruits. The one that caught our attention would be the Single Yolk Lotus Paste Moon Cake, Champagne & Fruits set. If you're not a fan of alcohol, they have a Pomelo, Pu-erh Tea & Assorted Mini Moon Cake set. The tea will definitely go well with the mooncakes!

If you are looking to give mooncakes as a gift this mid autumn festival, certainly go for TCC's mooncakes set. Their mooncakes come in a beautiful and elegant packaging that is ideal for gift-giving. If you're searching for something traditional, try their Double Egg Yolk Mooncakes (4pcs). A classic assortment of baked white lotus pastry with reduced-sugar and double yolks.