Bijan’s CNY Menus: A Taste of Festivity

As the Lunar New Year approaches, the search for a memorable meal that captures the spirit of the season is on. Bijan, renowned for its unique blend of Southeast Asian flavors, has once again crafted two festive CNY drop-off menus that promise to bring both tradition and innovation to your family gatherings. Whether you’re celebrating with a big family feast or enjoying a smaller, more intimate meal at home, Bijan’s thoughtfully curated menus have something for every palate.

I had the pleasure of sampling both Menu A and Menu B, and let me tell you—these dishes not only celebrate the flavors of Chinese New Year but also elevate them with Bijan’s signature twists.

CNY Drop Off Menu A

Vegetable Spring Rolls

The meal kicks off with Vegetable Spring Rolls, a crispy delight filled with fresh vegetables and a hint of seasoning. These bite-sized appetizers are a perfect start, offering a satisfying crunch while leaving room for the more complex dishes to come.

Yang Chow Fried Rice

The Yang Chow Fried Rice is the kind of dish that everyone loves. Loaded with shrimps, and a touch of egg, this fried rice balances the richness with a gentle smokiness. It’s a familiar favorite that feels like home, with just enough depth to keep it exciting.

Chicken Char Kway Teow

Chicken Char Kway Teow is another standout. The wok-fried noodles are coated in a slightly charred sauce that imparts a smoky flavor to the tender pieces of chicken. It's wonderfully savory, with a subtle sweetness that rounds off the dish perfectly.

Lemon Chicken

Lemon Chicken offers an unforgettable contrast between the crispy, golden-brown chicken and the sharp, tangy lemon glaze. The tanginess hits first, then the rich, crispy chicken provides a savory counterpoint that softens the acidity, creating a delightful back-and-forth that refreshes the palate.

Nonya Chap Chye with Mushroom

For a more comforting touch, the Nonya Chap Chye with Mushroom brings earthy flavors from braised vegetables and the meaty bite of mushrooms, making it an ideal counterpoint to the more indulgent offerings. 

Fried Japanese Tofu with Salted Egg Sauce

Finally, the Fried Japanese Tofu with Salted Egg Sauce is a creamy, umami-laden treat that combines the rich, savory flavors of salted egg with the delicate crispness of the tofu. The salted egg sauce—rich, creamy, and incredibly savory—coats each piece in an irresistible layer of flavor, with a slight, savory sweetness that deepens the richness. It’s a dish that will make even tofu skeptics rethink their opinions.

CNY Drop Off Menu B

Thai Fish Cakes

Starting with the Thai Fish Cakes, these fragrant patties are packed with tender fish and aromatic herbs, giving each bite a satisfying balance of heat and freshness. 

Pineapple Fried Rice

The Pineapple Fried Rice offers the perfect mix of sweet and savory. It's brimming with tender pineapple chunks, making each spoonful a delightful burst of flavor. 

Fried Laksa Noodles

For noodle lovers, the Fried Laksa Noodles provide an incredible fusion of flavors, combining the creaminess of coconut milk with the bold spice of laksa paste. The noodles are stir-fried to perfection, maintaining a satisfying bite with each twist of the fork.

Kung Pao Chicken

For fans of hearty, flavorful dishes, Kung Pao Chicken delivers just the right amount of kick. The chicken is tender and juicy and is rich with the deep, umami-packed flavors of soy sauce and sesame balanced by a subtle heat from dried chilies. 

Golden Crispy Butter Prawns

The Golden Crispy Butter Prawns are a decadent treat. Crispy on the outside, tender, plump and juicy on the inside, and coated in a luxurious butter sauce, these prawns are indulgent and utterly satisfying.

Stir-Fried Bak Choy in Oyster Sauce

The Stir-Fried Bak Choy in Oyster Sauce is simple but delicious, with the tender greens coated in a savory sauce that brings out their natural sweetness. 

Mushroom Mapo Tofu

For a truly comforting end, Mushroom Mapo Tofu rounds out the meal. The combination of silky tofu, earthy mushrooms, and a hint of spice is the epitome of comfort food with an Asian twist. The sauce is rich and flavorful, perfect for scooping up with a bowl of steamed rice.

Overall rating: 4.5/5