Delizio Catering Best CNY Dishes

Chinese New Year (CNY) is a time of indulgence, celebration, and, of course, exceptional food. Delizio Catering has mastered the art of bringing traditional dishes to life with a luxurious twist. Whether you’re hosting a grand gathering or simply looking to elevate your festive feast, their CNY offerings provide the perfect balance of heritage and indulgence. Let’s take a closer look at the standout dishes that make Delizio’s CNY menu a must-try.

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1. Prosperity Majestical Abalone Yu Sheng Platter

The Yu Sheng platter is an essential part of any Chinese New Year celebration, and Delizio's version takes it to new heights. The Prosperity Majestical Abalone Yu Sheng features delicate slices of abalone, its tender, oceanic flavor elevated by the freshness of the crunchy vegetables and the tangy plum sauce. Tossing the ingredients together is an interactive, joyful tradition, and this platter doesn’t disappoint in terms of texture, balance, and color. The rich, silky abalone truly makes this dish feel majestic and luxurious, setting a high bar for the rest of the meal.

2. Stewed Whole Grouper in Sichuan Spicy Gravy with Enoki Mushroom and Beancurd Skin

Next up, the Stewed Whole Grouper takes center stage. The fish is perfectly cooked, tender and flaky, enveloped in a bold, fiery Sichuan-style spicy gravy that packs a punch. The addition of enoki mushrooms adds a delightful crunch and earthiness, while the beancurd skin soaks up the flavorful gravy, providing a soft contrast to the fish. The dish strikes a perfect balance between heat and umami, a standout for those who love a bit of spice in their festive meals.

3. Slow Cooked Braised Whole Chicken with Abalone and Mushroom

Delizio’s Slow Cooked Braised Whole Chicken with abalone and mushroom is a comforting, rich dish that feels both nourishing and indulgent. The chicken is tender to the point of falling off the bone, its deep, savory flavors infused by the abalone and earthy mushrooms. The sauce, a rich, umami-packed concoction, ties everything together beautifully. This dish is a reminder that even in the midst of luxurious ingredients, simplicity can still be extraordinary.

4. Herbal Prawn with Wolfberries

For those seeking a dish with both flavor and health benefits, the Herbal Prawn with Wolfberries is a highlight. The prawns are plump, juicy, and aromatic, infused with the subtle fragrance of Chinese herbs. The wolfberries (goji berries) add a touch of sweetness and a pop of color to the dish, enhancing the herbal broth. The balance between the natural sweetness of the prawns and the gentle herbal notes creates a perfect harmony, making this dish not only tasty but also nourishing.

5. Chicken Hor Yip Fan (Lotus Leaf Wrapped Rice with Chicken)

Hor Yip Fan is a beloved dish for its fragrant, sticky rice wrapped in lotus leaves, and Delizio’s version does not disappoint. The rice, infused with the savory essence of chicken, is wonderfully aromatic, and the lotus leaves lend a slight smokiness that adds depth to every bite. The tender chicken pieces are well-seasoned, and together with the rice, it offers a satisfying, hearty bite that’s both familiar and comforting.

6. Buddha Jumps Over the Wall with Abalone in Supreme Sauce

No CNY feast is complete without Buddha Jumps Over the Wall, and Delizio’s rendition with abalone is a showstopper. The luxurious dish is rich with layers of flavor, from the premium abalone to the variety of mushrooms, sea cucumbers, and herbs. The supreme sauce envelops everything in a silky, umami-packed embrace, and the result is a deeply satisfying, indulgent dish that epitomizes festive opulence. This dish truly lives up to its reputation, delivering on both flavor and spectacle.

7. Yam Paste with Ginkgo Nuts and Coconut Milk

To wrap up the feast, Delizio offers a delightful Yam Paste with Ginkgo Nuts and Coconut Milk. The yam paste is smooth and velvety, with a subtle sweetness that’s perfectly balanced by the richness of the coconut milk. The ginkgo nuts provide a slight chewiness that adds an interesting texture to the dessert. This sweet ending is light yet satisfying, a perfect conclusion to a lavish meal, and a classic treat for those who enjoy traditional CNY desserts.