Delizio Catering CNY Mini Buffet Catering

As the Chinese New Year celebrations roll in, it’s time to indulge in a festive spread that brings good fortune, happiness, and deliciousness to the table. Delizio Catering’s CNY Mini Buffet brings these aspirations to life, offering a tantalizing array of dishes that embody the spirit of the holiday. I recently had the chance to savor their Prosperity Majestical Abalone Yu Sheng Platter, alongside a selection of mouthwatering main courses and desserts. Here’s my take on the experience!

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Prosperity Majestical Abalone Yu Sheng Platter

This platter was a standout from the start, with its vibrant colors and luxurious ingredients. The combination of fresh vegetables, aromatic herbs, and generous portions of abalone made for a refreshing and celebratory dish. Tossing the Yu Sheng as tradition dictates was a joy, and it was the perfect starter to usher in the new year. The abalone added a rich umami depth to the dish, elevating the overall experience and making it a memorable beginning to the feast.

Roasted Truffle Whole Chicken with Pickle Julien Vegetables

Next up was the Roasted Truffle Whole Chicken, an impressive showstopper that didn’t disappoint. The chicken was perfectly roasted, with a crispy skin and juicy, tender meat. The truffle infused a subtle yet luxurious flavor, while the pickled julienne vegetables provided a refreshing contrast, balancing out the richness of the chicken. It was a great harmony of flavors and textures—delicious, indulgent, and comforting.

Longevity Seabass Fillet with Sweet Pineapple Plum Sauce

For a taste of longevity, the Seabass Fillet was impeccably prepared. The fish was flaky and tender, drizzled with a sweet pineapple plum sauce that offered a delightful tangy-sweet balance. The sauce wasn’t overpowering, allowing the natural flavors of the seabass to shine through. This dish was a true representation of both balance and prosperity in Chinese cuisine.

Kung Pao Tiger Prawns in Aromatics Broth and Chunk of Scallion

The Kung Pao Tiger Prawns were another highlight of the buffet. The prawns were perfectly cooked, maintaining a lovely snap in every bite. The aromatic broth brought a depth of flavor that was both savory and fragrant, and the chunk of scallion added a nice burst of freshness. For seafood lovers, this dish is a definite must-try.

Braised Eight Treasures Vegetables with Tofu Skin

A beautiful vegetarian dish, the Braised Eight Treasures Vegetables was a comforting bowl of goodness. The vegetables were tender yet packed with texture, complemented by the chewy tofu skin. The braising sauce was light and savory, letting the flavors of each vegetable come through while still providing richness. It’s a wholesome dish that makes for a great addition to any festive meal.

Rosy Lychee Shrimp Balls with Honey Citrus Dip

The Rosy Lychee Shrimp Balls were delightful little morsels, with the sweet, floral lychee playing beautifully against the savory shrimp. Each ball was perfectly crispy on the outside, revealing a juicy and flavorful filling. The honey citrus dip was a nice touch, adding a tangy sweetness that complemented the shrimp balls and made for a refreshing bite.

Chicken Hor Yip Fan (Lotus Leaf Wrapped Rice with Chicken)

Hor Yip Fan is always a favorite at any Chinese feast, and Delizio’s rendition was no exception. The lotus leaf imparted an earthy aroma to the rice, which was perfectly seasoned and studded with tender pieces of chicken. This dish felt like a warm, comforting hug, and the fragrant flavors really shone through.

Cantonese Style Braised Ee Fu Noodles with Yellow Chives

The Braised Ee Fu Noodles were a popular pick for many at the table, and for good reason. The noodles were perfectly cooked—smooth, slightly chewy, and packed with umami flavor. The addition of yellow chives brought a mild oniony kick, and the braising sauce was savory, making this a dish that was both comforting and satisfying. It’s hard to go wrong with Cantonese-style noodles, and Delizio’s take didn’t disappoint.

Double Boiled Peach-Gum Tong Sui with Longan

Ending the meal on a sweet note, the Double Boiled Peach-Gum Tong Sui was a refreshing dessert. The peach gum, a natural resin with a jelly-like texture, was paired with longan, making for a light yet soothing finish. The sweetness of the dessert was perfectly balanced, and it felt like a revitalizing cleanse after the rich, savory courses.

Overall rating: 4.8/5

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