May 10,2021

Get Fresh Durians from These Merchants!

I’m not sure about you but I’ve been seeing pictures and videos of durians popping up on my social media feed – which means the durian season is beginning and for all durian lovers (including myself), it’s time to go all out and satisfy your cravings! Did you know at FoodLine we offer durian merchants as well? Of course, our merchants do not compromise with freshness and quality as they’re able to deliver fresh and delicious durians right at your doorstep.

DurianZilla

From only $26/item, DurianZilla offers premium-grade mao shan wang durians that are vacuum packed to guarantee the freshest durian flesh when it’s being delivered to your doorstep. Regardless of your location, the delivery fee is only $7! For a min spend of $150, you get to waive off the delivery fee too.

WTF Durian – Wow That’s Fresh

One of our newer durian merchants on FoodLine, WTF Durian promises to bring you the highest quality durians! Their only item on their menu so far, the mao shan wang flesh is sure to get you salivating. Delivery fee starts from only $3.10!

Dr Durian

Dr. Durian, another merchant that strives to serve only the best kinds of durians on FoodLine. What sets Dr. Durian apart from other durian merchants is that they not only serve Mao Shan Wang durians but also Tekka Durian and Red Prawn Durian! So if you’re looking for other varieties of durians, be sure to check them out.

Four Seasons Durians

If you’re a fan of durian, I’m sure you’ll know Four Seasons Durians and how amazing their durian pastries are! Get your Classic Durian Cake or delicious Durian Puffs from them now, as their cheapest items are only going from $5.50!

Sunlife Durian Puffs & Pastries

With up to 25 reviews (and all positive ones!) on FoodLine, you can be sure that Sunlife Durian Puffs & Pastries serves a variety of pastry packages that leaves good impressions on their customers! These packages are perfect for gifting and sharing as a perk-me-up, especially in uncertain times like these.

About the author

Kaywerlyn Yip

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