GONG XI FA CAI! Book your 
January 24,2024
Have a taste of prosperity with East West Fusion
Gear up and get ready for Chinese New Year with East West Fusion! Capture the essence of the festive season - With two flavour packed mini buffet menus to choose from at just $13.80/pax, you're sure to satisfy everyone's belly in the reunion.
CNY SET A
Yam Rice with Taiwan chicken
The Yam Rice and Taiwan Chicken offer a culinary experience that satisfies both the cravings for comfort and the desire for bold flavours. The succulent pieces of Taiwan chicken are expertly seasoned and grilled to golden perfection with its nice smoky aroma mingling seamlessly with the earthy notes of yam. It's a pairing that promises to leave you craving more of East West Fusion's delicious delicacies!
Sausage Herbal chicken with Red Date
This dish is a delightful medley of succulent chicken, aromatic herbs, and the subtle sweetness of red dates. The succulent chicken is bathed in a fragrant herbal broth, and the red dates help to complement the savory profile, creating a delightful contrast. This herbal infusion elevates the chicken to a new level, creating a comforting and wholesome experience.
Sweet and Sour Fish with Lychee
This dish takes the classic sweet and sour combination to a whole new level by introducing the exotic sweetness of lychee. The fish is impeccably cooked, with a crispy exterior giving way to tender, flaky goodness inside. The tangy and sweet sauce, enhanced by the lychee's tropical essence, creates a mouthwatering experience that tantalizes your taste buds.
Broccoli with Fatt choy and Mushroom
Featuring crisp broccoli, the richness of Fatt Choy, and the earthy goodness of mushrooms, the combination is not only visually appealing but also a harmonious blend of health and taste. Fatt Choy, known for its symbolic representation of prosperity, adds a festive touch to this dish, making it an ideal choice for those looking to infuse good fortune into their dining experience.
Cereal Prawn
This dish boasts plump, juicy prawns coated in a golden, crunchy cereal crust. The marriage of the prawn's natural sweetness and the savoury crunch of the cereal creates a symphony of flavours that is both comforting and delectable.
Breaded Scallop & Chicken Ngog hiang With Thai Sauce
The succulence of scallops, the tenderness of the chicken, and the crispiness of the breaded coating create a delightful textural adventure. The scallops, delicately coated in a golden breadcrumb crust, deliver a perfect crunch with each bite, revealing a tender and succulent interior. On the other hand, we have the savoury Ngoh Hiang-stuffed chicken, which gives the dish achieves a delightful balance of textures and flavors. The Thai Sauce adds a zesty kick, perfectly complementing the richness of the seafood and poultry.
Ice Longan With cocktail
This refreshing concoction combines the natural sweetness of longan with pineapples and cherries. The variety of colourful and flavourful fruity cocktail elements adds a fun twist, turning each sip into a delightful surprise of tropical notes. The ice-cold sensation is perfect for cooling down especially in Singapore's weather and as a sweet ending to a perfect meal.
Overall Rating: 4/5
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CNY SET B
Sin Chow Bee Hoon
Indulge in the comforting simplicity of Sin Chow Bee Hoon at East West Fusion. This dish is a celebration of stir-fried vermicelli noodles, generously infused with the savoury goodness of soy sauce, fragrant garlic, and an array of fresh vegetables. The result is a medley of textures and flavours that dance on your palate, offering a satisfying and hearty experience.
Curry Chicken With Potato
Tender chicken drums and hearty potato pieces bathed in a rich and aromatic curry sauce. The combination of spices creates a tantalizing blend that is both comforting and bold. The curry sauce, with its creamy consistency and a perfect balance of heat, elevates this dish to a comforting and soul-warming delight.
Breaded Fish with Lemon Sauce
This dish features perfectly breaded and fried fish, with a golden-brown coating that provides a satisfying crunch and a moist and flaky interior that melts in the mouth. The lemon sauce, a symphony of tangy and savory notes, enhances the overall experience, offering a burst of freshness that complements the delicate flavor of the fish.
Long Cabbage with Mushroom and Fatt Choy
This stir-fried medley is a visual and flavourful delight, offering a perfect balance of health and taste. The tender long cabbage, stir-fried to perfection, maintains a delightful crunch, while the earthy mushrooms add a depth of flavor that tantalizes the taste buds. With its vibrant colours and wholesome ingredients, this dish is not only a feast for the senses but also a celebration of nutritious and delicious dining.
Salted Egg Prawn
Elevate your seafood experience with the Salted Egg Prawn from East West Fusion. This dish features succulent prawns coated in a luscious salted egg yolk sauce, creating a perfect blend of savoury and creamy goodness. The prawns are cooked to perfection, ensuring a juicy and flavourful bite in every mouthful.
Breaded Crabclaw & Spring Roll With Thai Sauce
The succulence of crabclaw, the crispiness of spring roll, and the zesty kick of Thai Sauce brings a tantalizing textural experience, with the crunchy exterior giving way to tender and flavourful interiors. The Thai Sauce adds a burst of exotic flavours, creating a harmonious blend that will transport your taste buds to the vibrant streets of Thailand.
Cream Puff
Wrap up your meal on a sweet note with Cream Puffs by East West Fusion. This delightful pastry is a testament to the art of dessert-making, featuring a light and airy puff filled with a velvety cream centre. The balance of textures is impeccable, with the delicate crunch of the puff complementing the smoothness of the cream.
Overall Rating: 4.1/5
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