Enjoy Instant Ramen in 4 Ways!

Love ramen? Can only cook this dish to save your life? Or is your pantry so filled with packets of instant noodles that an avalanche can happen anytime? If you are bored of having your ramen the same way, here are 3 other ways that you can enjoy this cheap thrill!

Snack-bar Style

I think this is the one that many are used to cooking, basically what you will get when you follow the instructions on the packaging. Simple, light, and best with an egg.

Milk Ramen

If you like adding cheese ramen, you need to try this Milk Ramen. Instead of cooking the noodles using water, swap it out for milk. Yes. 100% milk based ramen. It’s creamy and tasty!

Kujirai Style Ramen (Stir-fry ramen)

This is my personal favourite. Instead of using 500ml of water, cut it down to just 350ml, and use half the packet of seasoning provided. Cook the noodles until the water has boiled down and the noodles would have soaked up all the amazing flavour!

*remember to use a non-stick pan for this

Korean Cold Noodles

On days when you are craving ramen, but the weather is way too hot for you to sweat through your meal, this cold ramen is the solution. Cook your noodles and broth separately. For the broth, I used 400ml of water and entire pack of seasoning. Let the broth cool and add ice or if you are patient enough you can pop it into the fridge for a bit. Then add the noodles to the broth and enjoy!

If you are just sick and tired of instant noodles, check out food delivery options at www.foodline.sg!