FoodLine Kitchen: Luncheon Meat Fries w/ Wasabi Mayo

Luncheon meat. Some love it, some hate it, some couldn’t care less about it. This week on FoodLine Kitchen, we made luncheon meat fries, or sticks, together with a wasabi mayo sauce! A simple snack or side that can be whipped up in minutes.

Check the video out:

Here are all the ingredients you need:

1 can of luncheon meat (any brand you’d like)

1 cup of corn flour

1 egg

½ tsp of wasabi

1 tbsp of mayo

Step 1: Slice the luncheon meat into finger-size slices

Step 2: Beat the egg

Step 3: Coat the luncheon meat in egg, and then corn flour

Step 4: Deep fry or pan fry until the skin is crispy

For the wasabi mayo sauce:

Step 6: Add however much of wasabi to mayo ratio you would like

Step 7: Mix it all up

There you have it! Hope you like this one!

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