FoodLine Kitchen: Poached Eggs

Love a warm and gooey egg? Poached eggs can be a tough one to make, but here’s a simple and almost fool-proof method! Let’s get started and up your brunch game.

Here are all the ingredients/materials you need:

2 eggs

Cling wrap

Olive oil

Step 1: Brush the cling wrap with olive oil and line it over a bowl, oiled side facing up

Step 2: Lightly put the eggs on the greased cling wrap

Step 3: Carefully tie up the cling wrap so that the egg is nicely protected

Step 4: Bring water to a boil then simmer and drop the eggs inside

Step 5: Let the eggs float around for 7 minutes before serving

Ta-da! You can have it on toast, on a bagel, or on its own! Season it with some salt and pepper, simplicity at its finest.

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