FoodLine Kitchen: Stuffed Baked Potato

Stuffed. Fully Stuffed. Baked. Potato. This is it. A stuffed baked potato is the child of a baked potato and a mashed potato, the perfect in between. This recipe is super simple, idiot-proof and absolutely delicious. Giving the cosy vibe, this is a go-to food for late night movies.

Here are all the ingredients you need:

Russet Potato

Bacon bits

Cheddar Cheese

Spring Onion

Butter

Milk

Optional:

Sour Cream

Step 1: Stab your potato with a fork so that it does not explode in the oven

Step 2: Coat with olive oil and season with salt

Step 3: Bake for 30 mins at 230°C

Step 4: Slice the baked potato into half and scrape out its insides into a bowl. Save the skin

Step 5: Add milk and butter into the potato and mix well

Step 6: Add bacon and cheddar and mix

Step 7: Fill the potato skin with the bacon-cheddar-potato

Step 8: Top with spring onion and more cheddar

Step 9: Bake for another 25 mins at 150°C and voila.

If you want more than just stuffed baked potatoes, head on down to www.foodline.sg for more! FoodLine has islandwide delivery from only $4.90!