Our signature sourdough baguette uses a handcrafted sour starter and a long fermentation period to create a subtle sour flavour, airy interior and a rich dark crust.
Our country sourdough bread with the delicious addition of cranberries and walnuts, both rich in antioxidants. The mildly sour flavour combined with the tart sweetness of cranberries and the buttery crunch of walnuts results in a heavenly tasting loaf.
Featuring layers of mango mousse, hazelnut dacquoise, salty peanut butter crunch, and mango passionfruit compote with vanilla bavaroise crème encased in an orange chocolate shell made with 32% white chocolate.
These Lemon Madeleines feature the Perfect soft buttery sponge interior with a crisp scalloped-shaped exterior and are flavored with zesty lemon and brushed with tangy lemon glaze. These elegant little delicacies make the perfect afternoon teatime treat.
Sweet tart filled with a lemon madeleine and hazelnut praline, topped with glazed yuzu and Granny Smith compote. Finished with a refreshing Swiss Meringue.
A classic choux puff with dark sugar mochi filled with smooth gula Melaka chantilly cream and coconut diplomat cream complemented with gula Melaka caramel.
A chocolate pot crafted from 58% dark chocolate, revealing layers of vanilla
cinnamon rice pudding, lemon madeleine, and gula Melaka chantilly cream. Topped with an irresistible Malibu coconut mousse and molten gula Melaka caramel, it is finished with a brown sugar crumble for an extra crunch.
English Style Scones bake up light, soft, and fluffy, and are a wonderful treat for breakfast or afternoon tea. Served with house-made jam and clotted cream.
Our signature croissant is filled with freshly made strawberry jam, smooth luscious cream cheese, streusel crumbles, and garnished with strawberry chocolate shavings.
Delight in the layers of delicate croissant pastry, rich macadamia frangipane,
and a generous filling of velvety pastry cream and cream cheese. Topped with
an abundance of sweet, juicy fresh seasonal blueberries.
Savor the perfection of slow-cooked Wagyu Beef Cheek, marinated in red
wine, and paired with seasonal vegetables. Encased in a flaky puff pastry with
white sesame seeds
A hybrid creation seamlessly merging the cherished elements of cinnamon rolls
with a twist. Revel in the flaky, buttery layers of a croissant, meticulously
crafted with croissant pastry, cinnamon powder, and Gula Melaka
Our classic Pain Au Chocolat filled with dark chocolate. Finished with hazelnut praline and topped with extra bits of butter crumble and toasted hazelnut for that extra crunch.
Well laminated and made over 3 days, our signature croissants use only French AOP butter to give maximum flavor, and a satisfying crunch, and the right amount of chew.
Inspired by the Pain Suisse, this pastry is filled with truffle-infused mashed
potato, decadent creamy mozzarella, and sticky bacon for that extra crunch.
Terms and Conditions: Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.
Cancellation Policy
Advanced Orders (For Orders More than 24 Hours in Advance) - All order cancellations have to be written in via email. If the cancellation notice is given at least 7 days prior to your event date, there will be no cancellation charges. If the cancellation notice is given between 3 to 6 days prior to your event date, there will be a 50% refund from the total price. If the cancellation notice is given less than 3 days prior to your event date, there will be no refund for your order.
By placing an order and successfully making an online payment for your order, you agree to the above-mentioned order cancellation terms.
Google Reviews: 4.5/5
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