Submit your order for Patisserie Glace - National Day Cake Menu

To explore your own decor ideas with our plain signature strawberry shortcake.

Please Order 3-days In Advance. Thanks!

Taking a cue from our popular Strawberry Shortcake, we introduce our mango creation. Soft vanilla sponge sandwich pear slices set in mango puree jelly. Chunks of fresh mangoes top off the decoration. Yum!

On a sponge cake that is laid out line by line and finally rolled to enclose a sweet banana in a layer of fresh cream. A favourite with young and old, the dark bitter chocolate brings out the natural sweetness of the fruit - perfection!

This could be the king! Let's start with the gorgeous choux puffs (9 or more) filled with a rendition of durian cream.

As we explore further one finds another gorgeous durian cream sandwiched by a tart base filled with creme d'amande & soft sponge.

This is a cake, a tart & much more!

Pictured is the 15cm with 8 choux puffs.

Introducing another delicious cake is back! The choux puffs are filled with one version of durian cream. As you work into the cake you find another lovely durian cream. Mille-feuille in French means a thousand layers. To us it is puff pastry, a cake, a tart and more - heavenly!

Pictured is the 12x12cm with 9 choux puffs.

Top Asian Favorite! We've halved the guilt. This is pure pleasure. Enjoy our tasty Durian Puffs without the whole cake. This comes in 16pcs and 5pcs. Muslim-Friendly.

Bulk order available. Contact us for more details.

Our Bestseller: Generous amount of Strawberries both on top and within the cake. Layers of Fresh cream in between the soft sponge and light cheese cake.

Strawberry Shortcake with Fresh cream and vanilla sponge.

A standard in any de rigueur Japanese Cake Shop, we use the freshest strawberries, delicious fresh cream and the most naturally soft sponge cake sandwiching strawberry slices. This will bring back fond memories of your travels in Japan.

Our popular Décor shortcake is now available with mixed fruits inside and on top!

Chocolate cake with layers of chocolate sponge sandwiching ganache.

Using Earl Grey paste from Japan, this has a nice fragrance with just the right amount of sweetness. With a sprinkling of cinnamon on top, chocolate and macarons to complete the presentation.

Using silken tofu as a main ingredient, Pâtisserie Glacé's rendition of a common local fare with a nod to eating healthy and eating well.

Crunchy cookie base filled with rich cheese. To be kept in Freezer and eaten chilled. Assorted Flavours.

Crunchy cookie base filled with rich cheese. To be kept in Freezer and eaten chilled. Assorted Flavours.

Cookie base topped with roasted walnut and almond, set in brown nougat.

One Of The Most Popular Whole Cakes At Pâtisserie Glacé, Minus The Eggs From The Sponge. Three Layers Of Egg-Free Sponge Sandwich 2 Layers Of Fresh Cream, Sprinkled With Fresh Strawberry Slices.
Please Order 3 Days In Advance!

A Japanese Perennial Favourite. We Import The Best Chestnut From Japan Paired With The Most Delicious Chestnut Paste From France Makes This Mont-Blanc Hard To Beat. This Could Be The Best Mont-Blanc This Side Of Paradise! Now In Egg-Free Version.

For Those Who Are Gluten-intolerant, Here's a Birthday Cake We Think Looks and Taste Like the Flour-based Versions.

Baked With Rice Flour, This Tasty Vanilla Sponge Sandwiches Freshcream & Fresh Strawberry Slices.

Do Note We Cross-use Our Baking Utensils.

Please Order 3-days in Advance. Thanks!

For Those Who Are Gluten-intolerant, Here's a Birthday Cake We Think Looks and Taste Like the Flour-based Versions.

Baked With Rice Flour, This Tasty Vanilla Sponge Sandwiches Freshcream & Fresh Strawberry Slices.

Do Note We Cross-use Our Baking Utensils.

Please Order 3-days in Advance. Thanks!