Amici Events And Catering

The rice was flavorful, with mushrooms and cranberries adding a nice touch, while the chicken was slightly on the salty side. Overall, the bento was delicious, and everyone enjoyed it.

Food was great! The BEEF sliders were mini and super cute. Tam dumplings and Potato Curry puffs were delicious.

The pandan honey cake was average though.

Great food, great setup. The caterer was on time and very meticulous in the setup. Communication was also easy via whatsapp

The decoration was well done, and the food was enjoyable. Overall, it was a pleasant experience booking through FoodLine.

Plating and presentation was exceptional. Food quality is great but is less for the traditional Asian palate.

For our CNY 2026 celebration. Collection was smooth. Staff very polite and helpful. The quantity and quality of food met our expectations.

This is my first time ordering from Amici Events and Catering. It was surprisingly good and value for money. Not only myself, all of my guests praised it too. Food is good, value for money and last but not least, is their good service. I will definitely recommend their catering to my friends and relatives. Thank you so much, Amici! You really make my day!

Delivery was very good and the delivery service was prompt and the time all nicely packed in boxes.
The dessert (orh ni) was good but portion is too big.
The glutinous rice and the golden money bag are good.
The green veg is not so good, a bit old/overcooked.

Food was good and met expectations. Like that the whole seabass was served, looked presentable. Smoked salmon yusheng was very good too. Yam ring with chicken a tad too salty. However, double portions of food was served. 4 trays of vegetables, 2 fish etc.. couldn’t reach Amici as only the office number was given and not answered. It would be good if confirmation order was given personally by caterer with the Hp number provided.

This is our first time order from Amici Events and Catering and we are glad we did. All the food items were well prepared and packed and came with full set of disposable cutlery and paper napkins. The star item is the Braised Mushroom & Chestnut Rice that everyone enjoyed. The snow peas cooked with carrots and ginger were crunchy. Another fantastic dish was the Angelica Herbal Chicken with Pu’er Infusion that tasted just right and not too salty. The only bit disappointment was the Crispy Seabass with Sweet Garlic & Spicy Sauce but this is so likely because of the delay between the preparation time and eating time that affected the crispiness. The orh nee with gingko nut had just the right sweetness and was a good dessert round up of the entire meal.