ECreative Catering Pte Ltd
MUIS certified caterer
FoodLine verified reviews
On-time delivery*82%
Food Quality4.1 / 5
Service & Communication4.2 / 5
Value4.2 / 5
Customer Photos (9100)
Reviews (3,813)
Write a ReviewSwipe left for more quick filters
3,813 reviewsMost Recent
Positive: 4–5 stars. Negative: below 4 stars. Unrated entries appear under All.
Value bento
Portions were acceptable; white rice abit dry, the packaging was good and considerably value with drink and dessert
Choices of food is limited but could improved if look into.
Food prep is averagely ok but should put more selected choices in Foodline. It will be lose out if not done so.
view more 6 photos & videos Good food at reasonable price!
The food was all very yummy! My 2nd time ordering, will order with them again. Food is good at reasonable price. But the only disappointing thing was i ordered gyoza and came nuggets instead
Fine Food
The salted egg prawn is too salty and dont have the taste of salted egg. Caterer separates the sauce and broccoli which is good so that the broccoli is no soggy. The other dishes are good. Thank you
Value for money but desserts disappointing
Food arrival was punctual and set up was fast by just 1 guy. Most food was not too bad but desserts were rather disappointing. Honeydew sago was full of ice making it diluted, 90% was liquid and could hardly find much fruits and sago as captured in video. Mango pudding was free but was still embarrassing as it was all melted and become watery when guests tried them, was left mostly untouched and had to throw away.
Value for money with not much leftovers.
We were surprised by the Golden Salted Egg Fish dish, this was the first dish to finished by our guests. The dish was garnished with Fish Skin which was a nice touch but, it seems the quantity isn't enough. My guests had 2nd helpings. The signature Curry Chicken taste fine, however, there chicken pieces and potatoes are small, seemed not enough for my guests; balance with lots of curry gravy near the end.
The least favourite was the vegetables dish, it was quite bland and because it was a hot afternoon and the buffet was placed outdoors poolside, the Cauliflower in this dish turned a bit sour towards the end of the party, exclaimed one of our latecomer guests. Good thing is not too much wastage with leftovers, but not sure were our guests satisfied.
We also like the Fried Mee Siam, Black Forest cake and Lychee Punch.
The least favourite was the vegetables dish, it was quite bland and because it was a hot afternoon and the buffet was placed outdoors poolside, the Cauliflower in this dish turned a bit sour towards the end of the party, exclaimed one of our latecomer guests. Good thing is not too much wastage with leftovers, but not sure were our guests satisfied.
We also like the Fried Mee Siam, Black Forest cake and Lychee Punch.
Tasty Food, Needs Better Punctuality
The food was really nice and everyone enjoyed it! The portions were good and the dishes were tasty. 👍
However, the delivery/setup was not very punctual and arrived later than the agreed timing. This caused some inconvenience, especially as the food was needed for a scheduled event.
Overall, we were happy with the food quality, but hope the timing and punctuality can be improved for future orders
However, the delivery/setup was not very punctual and arrived later than the agreed timing. This caused some inconvenience, especially as the food was needed for a scheduled event.
Overall, we were happy with the food quality, but hope the timing and punctuality can be improved for future orders
Quality and quantity exceeded expectations. Excellent value!
Delivery of food came before scheduled timing. Food was good and plentiful. Presentation was nice and caterer was thoughtful to separate the sauces from the dishes, which allowed us to decide how much to add.
Need more choices set up in Fdline rather than always d same
The food prepared from previous orders differs now. Not that presentable n taste seems off abit. Could be improved.
view more 7 photos & videos 


































In addition, insufficient serving service gear were provided, making it difficult for us to serve the food properly. This was particularly inconvenient for the dessert