Hong Choo Pte Ltd
Not MUIS certified
FoodLine verified reviews
On-time delivery*84%
Food Quality4.2 / 5
Service & Communication4.4 / 5
Value4.3 / 5
Customer Photos (1203)
Reviews (1,621)
Write a ReviewSwipe left for more quick filters
1,621 reviewsMost Recent
Positive: 4–5 stars. Negative: below 4 stars. Unrated entries appear under All.
Will order again
Good food and not very salty.
Food is bland but edible
Food is too bland for my liking. The portion is just right. I wish there is an option for me to choose fish without bones as I’m very careless with eating fish with bones. I wish they can deliver my food a bit earlier too even though I requested for the food to be delivered between 4pm to 6pm. They deliver between 5.45pm to 6pm.
Multiple mistakes in my order. Need to improve service.
To be fair, food was above average on most days. But it's the worst service I've ever encountered among the tingkat caterers. Hongchoo kept getting my order wrong. Out of the first 6 days, 4 days I had received the wrong order (Hong Choo later clarified that the multiple mistakes were due to a new driver). Either not supposed to have spicy dish but they delivered spicy, if not then gave me 1 pax rice when it's supposed to be 2. One of the days was worst, no rice at all. When I called in, they wanted to compensate by providing the extra rice on the next day, which means 4 pax of rice. Does that make sense? Eventually they agreed to refund money for the rice that was missed out. But one of the staff had a bad attitude.
Please work on your service recovery, Hong Choo.
Please work on your service recovery, Hong Choo.
Nice food....
Tried 3 tingkat and by far this is the best. Need to head up otherwise sometime the food turned bad due to early delivery.
Been their regular customer
Good varieties of dishes daily
Reliable service
Standard tingkat fare. reliable service
Food is rather salty.
Food is rather salty.
Not bad
It is ok.
Review
Food is okay











Not much surprise though.
Just that sometime there might be tiny sand with veggie.