Deep fried salmon fillet topped with teriyaki sauce. Served with Rice, Miso Soup, Salad With House Japanese Dressing, Appetizer of the Day and Fruits.

Deep fried chicken thigh meat. Served with Rice, Miso Soup, Salad With House Japanese Dressing, Appetizer of the Day and Fruits.

Stir Fried Shabu Pork Belly With Onion and Garlic Sauce. Served with Rice, Miso Soup, Salad With House Japanese Dressing, Appetizer of the Day and Fruits.

Deep fried chicken thigh topped with teriyaki sauce. Served with Rice, Miso Soup, Salad With House Japanese Dressing, Appetizer of the Day and Fruits.

Lightly Fried Ebi and Vegetables. Served with Rice, Miso Soup, Salad With House Japanese Dressing, Appetizer of the Day and Fruits.

Kani Stick, grilled Japanese Omelette and cucumber wrapped in sushi rice and flying fish roe

Ebi Tempura wrapped with sushi rice and then dusted with seaweed flakes.

Ebi Tempura wrapped with Avocado Sliced and Topped with Flying Fish Roe

Cream Cheese and Avocado wrapped with sushi rice and salmon sashimi and torched mentaiko sauce. Highly recommended.

Shabu Pork Belly on Japanese Curry with Udon noodles.

Panko Crusted Pork Loin on Japanese Curry with Udon noodles.

Sliced Shabu Beef on Japanese Curry with Udon noodles.

Shabu Pork Belly on Udon Noodles with hot dashi broth.

Sliced Beef on Udon Noodles with hot dashi broth.

Deep Fried Chicken Thigh Fillet on Koshihikari Rice. Served with Miso Soup

Stir Fried Shabu Pork Belly On Koshihikari Rice. Served with Miso Soup.

Beef with Simmered Egg On Koshihikari Rice. Served with Miso Soup.

Lightly Fried Ebi & Vegetables On Koshikari Rice. Served With Miso Soup

Stir Fried Beef with garlic and onions on Koshihikari Rice. Served with Miso Soup.

Lightly Fried Salmon Fillet with Seared Mentaiko Sauce and Onsen Egg On Koshihikari Rice. Served with Miso Soup.

Panko Crusted Pork Loin with simmered egg On Koshihikari Rice. Served with Miso Soup.

Shoyu Braised Pork Belly On Koshihikari Rice. Served with Miso Soup.

Kabayaki style sea eel and Grilled Omelette On Koshihikari Rice. Served with Miso Soup.

Simmered Egg and Chicken On Koshihikari Rice. Served with Miso Soup.

Honey Braised Pork Belly & Lava Egg On Koshihikari Rice. Served with Miso Soup.

Shabu Pork Belly on Japanese Curry served over Koshihikari Rice.

Stir Fried Beef on Japanese Curry served over Koshihikari Rice.

Panko Crusted Pork Loin on Japanese Curry served over Koshihikari Rice.

Mixed Salad topped with Silken Tofu with Sesame Dressing.

Grilled egg omelette roll served with pickled garlic.

LIghtly Fried Vegetables with tempura sauce.

Lightly Fried Ebi.

Deep fried chicken thigh meat dusted with nori flakes.

Deep fried minced pork wrapped in wanton skin.