Jubilee Kitchen

Jubilee Kitchen is a start-up catering company, based in Singapore. Our team consists of passionate and dedicated chefs with more than 15 years of experience in the business. Their extensive knowledge is backed-up by years of practical experience in one of the leading F&B businesses in the country, including luxurious hotels, Western and Chinese cuisine restaurants, bakery and pastry shops, as well as venues, serving traditional local Singapore food (including Peranakan cuisine, Malay cuisine and local Chinese cuisine). With more than 15 years of experience in catering, our planner has worked alongside a wide array of clients, catering successfully to weddings, corporate grand openings and birthday themed parties.

At Jubilee Kitchen, we adhere to the strictest standards of quality and customer care. Integrity and honesty are vital aspects of our company’s policy and we always strive to provide you with outstanding results and exceptional customer service. Our professional team is extremely passionate about delivering only the best of food, when it comes to catering, and will tirelessly work to ensure you’re completely satisfied with the end results.