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2 pax | , $281.22 w/GST $278.64/20 days |
3 pax | , $346.62 w/GST $343.44/20 days |
4 pax | , $433.82 w/GST $429.84/20 days |
5 pax | , $510.12 w/GST $505.44/20 days |
6 pax | , $608.22 w/GST $602.64/20 days |
2 pax | , $303.02 w/GST $300.24/20 days |
3 pax | , $368.42 w/GST $365.04/20 days |
4 pax | , $455.62 w/GST $451.44/20 days |
5 pax | , $531.92 w/GST $527.04/20 days |
6 pax | , $630.02 w/GST $624.24/20 days |
1 pax | , $106.28 w/GST $105.30/10 days |
2 pax | , $154.24 w/GST $152.82/10 days |
3 pax | , $186.94 w/GST $185.22/10 days |
4 pax | , $230.54 w/GST $228.42/10 days |
5 pax | , $268.69 w/GST $266.22/10 days |
6 pax | , $317.74 w/GST $314.82/10 days |
1 pax | , $55.86 w/GST $55.35/5 days |
2 pax | , $79.84 w/GST $79.11/5 days |
3 pax | , $96.19 w/GST $95.31/5 days |
4 pax | , $117.99 w/GST $116.91/5 days |
5 pax | , $137.07 w/GST $135.81/5 days |
6 pax | , $161.59 w/GST $160.11/5 days |
2 pax | , $303.02 w/GST $300.24/20 days |
3 pax | , $379.32 w/GST $375.84/20 days |
4 pax | , $477.42 w/GST $473.04/20 days |
5 pax | , $564.62 w/GST $559.44/20 days |
6 pax | , $673.62 w/GST $667.44/20 days |
2 pax | , $324.82 w/GST $321.84/20 days |
3 pax | , $401.12 w/GST $397.44/20 days |
4 pax | , $499.22 w/GST $494.64/20 days |
5 pax | , $586.42 w/GST $581.04/20 days |
6 pax | , $695.42 w/GST $689.04/20 days |
1 pax | , $111.73 w/GST $110.70/10 days |
2 pax | , $165.14 w/GST $163.62/10 days |
3 pax | , $203.29 w/GST $201.42/10 days |
4 pax | , $252.34 w/GST $250.02/10 days |
5 pax | , $295.94 w/GST $293.22/10 days |
6 pax | , $350.44 w/GST $347.22/10 days |
1 pax | , $58.59 w/GST $58.05/5 days |
2 pax | , $85.29 w/GST $84.51/5 days |
3 pax | , $104.37 w/GST $103.41/5 days |
4 pax | , $128.89 w/GST $127.71/5 days |
5 pax | , $150.69 w/GST $149.31/5 days |
6 pax | , $177.94 w/GST $176.31/5 days |
1 pax | , $207.10 w/GST $205.20/20 days |
1 pax | , $218.00 w/GST $216.00/20 days |
5.0 /5
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Portion was ok for 1 pax. The dishes wise is just average. Timing for delivery is on time too early and so much of dry dish chicken was over fried too harden, less fish given
Favourite dish: soup
Least favourite dish: none
First time ordering from merchant: No
Will recommend this merchant: Not too sure
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3.0 /5
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Portion was ok for 1 pax. Taste wise is average. Timining for delivery is on time. Overall review is satisfied.
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: Yes
Will recommend this merchant: Not too sure
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5.0 /5
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It is the first time trying Tingkat from Kim's Catering as i have ever only tried their buffet food, delicious and many different types of dishes and soup portion is generous.
Favourite dish: Variety of food
Least favourite dish: None
First time ordering from merchant: Yes
Will recommend this merchant: Yes
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5.0 /5
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Food generally is ok. Just that on one day, it has 2 dishes of same cabbage. And another day again is cabbage. Other than that, food taste is ok. I like the steam minced meat and the egg is also not overcooked
Favourite dish: Steam minced meat
Least favourite dish: Cabbage
First time ordering from merchant: Yes
Will recommend this merchant: Probably
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3.0 /5
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Delivery at 930am most days
Most vegetables throughout the 10days not cooked soft enough for my elderly parents. Not enough meat so my father unhappy
Favourite dish: Chicken wing
Least favourite dish: Fish cake dish every other day and ikan bilis with peanut dish
First time ordering from merchant: No
Will recommend this merchant: Not too sure
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Kim's Catering Pte LtdKim’s Catering started its humble beginnings in year 2000 at a Joo Chiat shop-house with its Tingkat (multi-tier metal containers) meal delivery services to families.
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Its matron founder, Tan Swee Kim believes that her customers would be able to taste the difference when food is prepared with sincerity from the heart. Her simple theory is the foundation of Kim’s Catering success as through word of mouth and media reviews, Kim’s Catering has since become a leading Tingkat meal specialist in Singapore. With a high percentage of long-term customers, Kim’s Catering has grown into two industrial kitchen premises totaling 7,000 sq. ft. in Shimei East Kitchen. Today its mission remains the same: “To prepare and cook delicious, affordable home-cooked meals from our hearts and have our customers experience the taste of home.” |