Lion Kitchen

Set up time was too early, 45 minutes earlier than the arranged time.

Ordered for 40 paxs, but the portion seemed small, especially the Curry Chicken(See picture to compare with other food). The food was generally salty, need to drink lots of water after consuming the food. The Soya Sauce Braised Duck were mostly bones instead of meat. Sliced Fish w/ Dried Chilli was not well-received. Fruit Punch was not enough.

Both the Curry Chicken and the Yam Paste with Coconut were good.

Overall, hits and misses here and there.

My guests gave thumbs up for the braised pork with buns and black pepper smoked duck. All wiped out after the buffet.

However the sambal prawns were not as fresh and the sauce was watery.

Overall still satisfy with the all dishes.

Overall quite good and I will recommend to others.

Most of the items are good, but there's a lot of leftover of the Beancurd w/ minced meat. The Colour is too dark so doesn't look appetising. It would be good if they can allow us to order half rice and half noodles, so can fit everyone's taste.

OVERALL FOOD TASTE GOOD AND THE PORTION WAS SUFFICIENT.
THE GUESTS LIKE THE BUFFET VERY MUCH.
IMPORTANTLY THE FOOD FRESH COOKED, NOT SALTY.

The portion is just right. The food taste good and valuable. The set up size suit my dinning room.

All food items were good. Ordered for 30 pax and food portion is just nice.

Altough some mis-communication with the caterer, Food quality vs price = really worth it. Highly Recommended.

Braise pork , smoke duck & yam paste w coconut milk are the best. It gone in minute & i haven't even got chance took photos. The dessert yam paste i managed to take you can see also left not much. It is mouth watering. Thumbs up!

The food was nice. guests commented that the food was good and portion was good as well. Service was prompt. Recommended caterer to try :)

Value for money. Follow-up service by the caterer after placing order was very prompt & efficient. Delivery man was also punctual and polite.

Food generally was good but could be better if the food could be kept warm before delivery. The warmers could not heat up the food fast enough as my guests were famished.

On a separate note, the delivery man forgot to leave paper cups behind for the fruit punch. Ended up I have to serve my guests using my own glass cups.