Mei Hao 99 Catering
Not MUIS certified
FoodLine verified reviews
On-time delivery*85%
Food Quality4.2 / 5
Service & Communication4.2 / 5
Value4.2 / 5
Customer Photos (6298)
Reviews (2,974)
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79 reviewsMost Recent
Positive: 4–5 stars. Negative: below 4 stars. Unrated entries appear under All.
Fried bee hoon , curry , sea coconut nice .
Food deliver on time but was not warm enough therefore food taste not so nice . Hope next time food will be warmer .
Comments from my guest :-
Prawn a bit soggy, pork rib and fish doesn't taste nice , wanton not crispy broccoli too hard . But fried bee hoon , curry, sea coconut , fried prawn sausage ball taste good .
Comments from my guest :-
Prawn a bit soggy, pork rib and fish doesn't taste nice , wanton not crispy broccoli too hard . But fried bee hoon , curry, sea coconut , fried prawn sausage ball taste good .
Attractive CNY Menu
This year the food is a bit soggy n not as fresh as in previous years.
view more 10 photos & videos Normal quality food
Food portion is not enough for 35 pax. Dessert Yam Paste is very insufficient with a lot of coconut milk instead of yam paste...Braised duck with mushroom is very nice.
Average caterer and service can be better.
The food portion was just nice and the delivery was on time. The food standards has dropped as compared to before.
Should provide more plates, cups and tissue paper
The food quantity is not enough, the plates, cups, tissue paper (1 box only ) are insufficient, and the fruit punch drink is also not enough. I booked 40 people and added 2 more extra dishes and still not enough for 43 people to eat.
Inconsistent and unprofessional service
1. The service provided by meihao staff was very inconsistent and unprofessional. I am very disappointed with their service.
Example 1: When I wanted to change some of the dishes in the set, the prices they quote changed all the time, it felt like that there was no standard price and it was up to them to decide the price however they feel like it.
Example 2: I rented an additional table with skirting and asked initially for the colour. They told me that it was a white tabletop with red skirting. However, the table top and skirting provided on the actual day was red. It was lucky that I called on the actual day itself again to confirm the colour of the tabletop with them, and another person who answered the call said that if I wanted a white tabletop I had to request, which the previous person I liased with did not inform me beforehand. As I have planned for the tabletop to be white, I had to make very last minute arrangements to get a white tabletop.
2. I felt that the food provided was not very value for money.
3. On the bright side, the delivery person was very accomodating and patient even though my event ended a little late.:)
Example 1: When I wanted to change some of the dishes in the set, the prices they quote changed all the time, it felt like that there was no standard price and it was up to them to decide the price however they feel like it.
Example 2: I rented an additional table with skirting and asked initially for the colour. They told me that it was a white tabletop with red skirting. However, the table top and skirting provided on the actual day was red. It was lucky that I called on the actual day itself again to confirm the colour of the tabletop with them, and another person who answered the call said that if I wanted a white tabletop I had to request, which the previous person I liased with did not inform me beforehand. As I have planned for the tabletop to be white, I had to make very last minute arrangements to get a white tabletop.
2. I felt that the food provided was not very value for money.
3. On the bright side, the delivery person was very accomodating and patient even though my event ended a little late.:)
Can improve, egg beancurd
Food wise can improve. delivery seems a bit rush and impatence






























After all this incident, we call meihao99, didn't expect their reply is that this auntie is not their staff. Is the uncle wife.
How can a catering business anyhow let someone setup the buffet n being so rude and arguing infront of customers and their guest.
Is there any in charge can give me a good explanation.?