Submit your order for Nyonya Taste - Full Menu

Only available on Mon, Wed-Sat

This vibrant and aromatic meal features tender pieces of chicken simmered in a rich, spicy, and aromatic Nyonya-style curry, which combines fragrant herbs, spices, and coconut milk for a creamy, comforting finish.

Nyonya Curry Chicken with Blue Pea Rice, Chap Chye, Hei Zou, Omelette, Ikan Billis, Peanuts & our popular Belachan Chilli.

Only available on Mon, Wed-Sat

This dish features tender chicken pieces stir-fried with aromatic blended ginger, garlic, and traditional Nyonya ingredients. The zesty ginger adds a refreshing, slightly sharp kick that balances the rich, savory sauce, making every bite a burst of flavor.

Ginger Chicken with Blue Pea Rice, Chap Chye, Hei Zou, Omelette, Ikan Billis, Peanuts & our popular Belachan Chilli.

Only available on Mon, Wed-Sat


This dish features tender pork braised to perfection in a rich, savory stew made from fermented soybeans, garlic and shallots resulting in a harmonious blend of umami and sweetness. The pork is slow-cooked until melt-in-your-mouth tender, absorbing all the aromatic flavors of the sauce.

Nyonya Style Braised Pork Belly with Blue Pea Rice, Chap Chye, Hei Zou, Omelette, Ikan Billis, Peanuts & our popular Belachan Chilli.

Only available on Mon, Wed-Sat

The All Time Favourite tender beef is simmered to perfection, absorbing the deep, complex flavors to create a mouthwatering balance of spicy, savory, and slightly sweet notes. The result is a tender, melt-in-your-mouth beef that is rich in flavor and incredibly satisfying.

Beef Rendang with Blue Pea Rice, Chap Chye, Hei Zou, Omelette, Ikan Billis, Peanuts & our popular Belachan Chilli.

Only available on Mon, Wed-Sat

A vibrant and tropical dish that brings together succulent prawns and the rich, creamy goodness of coconut milk. The prawns are cooked in a luscious lemak sauce, which is a blend of coconut milk, turmeric, and a medley of spices, giving the dish a rich, fragrant base. The addition of pineapple adds a refreshing burst of sweetness and tang, perfectly balancing the creamy and savory elements of the curry.

Prawn Lemak Nanas with Blue Pea Rice, Chap Chye, Hei Zou, Omelette, Ikan Billis, Peanuts & our popular Belachan Chilli.

Only available on Mon, Wed-Sat


Our Ayam Buah Keluak Bento is a must-try for those seeking a taste of authentic Nyonya heritage. This dish features tender chicken simmered in a savory, aromatic gravy made from buah keluak (black nuts), which lend a distinctive, slightly bitter flavor and a creamy texture to the sauce. The gravy is a harmonious blend of spices, including lemongrass, garlic, ginger, and tamarind, creating a complex and satisfying flavor profile that’s both comforting and exciting.

Chicken Buah Keluak with Blue Pea Rice, Chap Chye, Hei Zou, Omelette, Ikan Billis, Peanuts & our popular Belachan Chilli.

Mains:
Babi Pongteh
Kari Ayam
Nyonya Chap Chye
Hei Zou
Otak Otak
Fried Mee Siam w Shrimps
Blue Fragrant Rice
Homemade Pulut Hitam (Dessert)

Main :
Udang Lemak Nanas
Babi Pongteh
Nyonya Ginger Chicken
Hei Zou
Otak otak
Nyonya Chap Chye
Fried Mee Siam w Shrimp
Golden Egg Fried Rice
Homemade Pulut Hitam

Crackers to pair with our Homemade, Belachan Chilli

Spicy Mackerel Fish Paste enriched with Spices

Minced Prawns in Crispy Beancurd Skin

Five spice meat roll fried in tofu skin

Nyonya Taste’s Special Marinated Fried, Mid-Joint Wings

Nyonya Taste’s Special Homemade Belachan Chilli

Perfect pairing with items like Keropok, Ngoh Hiang, Hei Zou, Mid Wings and many more!

You got to try it!

Fish maw, meatballs (4 pcs), quail eggs, vegetables in broth

Tender beef in flavorful curry spices

Chicken in spicy gravy with 2 pcs of nuts

Boneless Chicken Leg Nyonya Style Curry

Pork belly stewed in fermented soy bean

Fragrant Pork Belly w/ 4 Steamed Buns

Boneless Chicken Leg Braised in Homemade Ginger Rempah

Boneless Chicken Leg slow cooked with spices

Whole Fish w/ ladyfingers, tomatoes, eggplants

Whole Fish in Lemongrass, Garlic, Lime, Chilli

Homemade Fermented Black Bean Sauce Steamed with Whole Fish

Classic “burned” sambal fish

Rare dish of Sotong in squid ink sauce

Deshelled juicy prawns tossed with sambal

Pineapple prawns in Spicy Coconut Milk Gravy

Famous Bean, Dried anchovy w Prawns tossed with homemade Sambal

Traditional nyonya vegetable stew

Stir fry with minced meat & mushroom bits

Stir Fry Kangkong with Homemade Sambal

Fried eggs with fermented shrimps and onions

Stir Fry Ladyfingers with Homemade Sambal

Suitable for 2 pax

Seafood with Olive Vegetable Fried Rice

Suitable for 2 pax

Suitable for 2 pax