Onaka

ONAKA is short for Optimum Nutrition And Kitchen Arts. Started in 2008, the concept of Onaka was conceived from our passion to nurture our family and friends with the best, nutritionally balanced and delicious wholesome food in a world that has gone artificial and highly processed.
The restaurant’s specialty is Conscious Cuisine. Here, we encourage our guests to be conscious of the food that they are consuming. Essentially, to take notice of the unique aromas, flavors, textures, tastes, presentation while understanding the nutritional benefits of the ingredients. Using only wholesome and selective organic ingredients.
The concept of Conscious Cuisine is to encourage our guests to become conscious or mindful of food. It is essentially the art of taking notice and enjoying the unique aroma, flavour, texture, taste, selection of ingredients, presentation of food, and understanding of its nutritional health benefits.
We do not count calories. Instead, we advocate a realistic and sensible approach –
“Eat Consciously; Live Mindfully” which we hope to inspire our customers to eating in balance and moderation. We promote Low Glycemic food and the use of only whole grains, which we adopt a “No White Bread, No White Rice and No White Sugar” policy.
Head Chef Hidir and his team bring creativity, passion and personality to the table to make every dining experience unique and authentic. We are dedicated to using all-natural ingredients without artificial additives, chemicals, colorings, flavorings, MSG, and trans-fats. About 50% of the menu is Vegetarian with special focus on Low Glycemic, Gluten Free and Vegan options. No pork and lard is served at the restaurant.
Our Venue is also flexible space, where special events can be catered to. You may host cocktails up to 100 people or seated indoors for luncheons or dinners up to 60 guests, including the bar.
With our in house Visual and Audio system, we can cater to small scale MICE event and parties.
Our restaurant is also suitable for group cooking demo and nutritional talks led by our nutrition and culinary expert. Capacity in theatre style, 40 pax.