Submit your order for Quentin's - CNY Goodies (w/ Yu Sheng and Hamper)

For good luck, good health and good fortune! (Serves 4-6 persons)

Delight and welcome your guests with Eurasian flavours with our beautifully curated CNY Hamper this Prosperous Year of the Rat!

Standard Box Includes:
- Ginkli Nona Glass x 1
- Eurasian Premix Powders x 3
- Salted Cod Fish Pickle x 1

Delight and welcome your guests with Eurasian flavours with our beautifully curated CNY Hamper this Prosperous Year of the Rat!

Premium Box Includes:
- Ginkli Nona Glass x 1
- Sugee loaf (plain) x 1
- Eurasian Premix Powders x 3
- Salted Cod Fish Pickle x 1

Our very popular and award-winning recipe for this home-made salt fish pickle recipe is a must-try! Perfect for gifts to bring home to make every dish gastronomic!

It contains Blended ginger, garlic, fish curry powder, chili powder, and mustard seeds. All-natural and no added preservatives.

195ml/bottle

6 Tablespoons of the Feng Powder Premix can serve 6-8 persons.

Ingredients: Cumin, Coriander Seeds, Peppercorns, Anise Seed, Cinnamon stick, Cloves, Star Anise.

195ml/bottle

6 Tablespoons of the Mulligatawny Premix rempah can serve 6-8 persons.

Ingredients: Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Nutmeg, Cardamon, Bay leaf, Cloves.

195ml/bottle

6 Tablespoons of the Vindaloo Powder Premix can serve 6-8 persons.

Ingredients: Cumin, Mustard Seeds, Peppercorns, Cinnamon, Cloves, Star Anise, Cardamon Pods, Chili Powder, Turmeric Powder.

195ml/bottle

Premium Ham & Cheese platter (14" Diameter) includes:
- 2 kinds of Cured Meats
- 4 kinds of Premium Cheese
- Assorted Premium Nuts
- Assorted Preserved Fruits
- Fresh Cut Fruits
- Gluten Free and Organic Crackers

Serves 10-15 pax

*For Takeaway or delivery option price is inclusive of the stainless steel tray

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.

Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore."