Ronnie Kitchen

It’s better than my previous order from other Tingkat company. Less salty and more suitable for our liking.

Thumb up.... Good.. Friends and family enjoy it....

We like the flexibility in the menu choices. Portion was gernerous for every guest to enjoy to their hearts’ content. Could include an option for dessert also. Delivery was 15 mins late. Could provide more plates and cutlery.

Overall quite satisfied with the food with the price i pay.

Sweet sour fish is edible score 5/10, Fried rice is too much for 20 people , it does not have the "wok" taste and bland generally 5/10. The Kong Bau Pau, some are hard, not smooth / soft score 6/10. Curry chicken is good, as recommended by the chef 8/10. The dessert is nice 8/10. The salted chicken can be improved 6.5/10. Cereal Prawn is a tricky dish, not crispy but score 6.5/10
The service during order processing, set up and removal is positive experience.
The serving for all dishes are sufficient, we ordered for 20, the disposables come with 30 plates & 40 cups.

The Yam Paste was really good!!! CSO was very polite and helpful. The deliveryman was very nice to help us pack the leftover food. :)
Will be perfect if they allowed us to choose half rice and half noodle for order that is less than 60 pax.

Decent food, will order again if the need arises.

The portion is generous and good for money.

All food are delicious. Weekly menus not the same, variety is good. Very little (almost none) processed food. Menu is well planned. Good job!

Pros:
+ The curry chicken taste good.
+ Ingredients for Sea Coconut are pretty generous.
+ Portion for fried rice and curry chicken quite a lot.
+ Delivery/setup was prompt.

Cons:
- paper plates too little. My first time that I have to go buy more paper plates halfway through the buffet. Never have this problem before.