Ronnie Kitchen

Quantity is huge for the starch items. food is delicious.

Food taste quite good and delivery was on time.. Only negative is the fried rice which taste so hard and the whole tray was left untouched! Other food were ok. This is second time i ordered and will order again

Food is decent and quantity is ok... a lot of variety for this price..

Nice food .

Good food at a good price. No frills service that was on time. Will use this caterer again.

The food came on time. It was still warm when it first arrived. Food came with serving spoon and tongs.
All of my guest give good remarks on the presentation and portion of food given. Recommended and thanks for making our celebration a smooth and happy one.

The taste of the food not as good as before. Prawn not fresh

Need improve ment, esp prawn dumpling, Black Pepper Prawn

Good taste, not too salty and oily. Less or no deep-fry food would be better and healthier. In whole, it gets my expectation with its portion and price.

Good food, good delivery, good and nice setup, timing perfect, driver never give ugly face even I request for late return. Overall recommended !

Overall, the buffet is value for money, I am stating some feedbacks for the caterer to improve on so that we might have a better experience the next time we order again.

Setup:
+ it is good that the vendor checks for feedback and opinions on the setup throughout the setup.
- Noticed that there is 2 hour difference between cook time and buffet arrival (10am cooked, 12nn arrived), I don't have experience on buffets, but my personal opinion is that this time difference expecially when printed out at the buffet table seems to drop some confidence in food freshness quality
- my buffet is slated for 12nn but noticed out of the 20 stools I rented, 15 were dirty with sticky stains on the stool (suspect from previous buffet) I had to clean and wipe them myself with a cloth personally.
- Only some dishes comes with ladle or tweezers, my guests end up having to queue to have a go at the dishes, I believe this queueing time can be improved if every dish had their own ladle/tweezers so that the bottleneck will not be at the utensils.

Food:
+ Ginger duck, 2nd time ordering this, it still taste nice but some say not as nice as the 1st time.
+Yam Paste w/ Coconut Milk, all my guests like this and find it nice to have it in a bugget.
+Fried beehoon, nothing to complain about
- Curry chicken, 2nd time ordering this, some say it doesn't taste as nice as the 1st time, I feel that it is still ok
- Braised Pork w/ Bun, 2nd time ordering this, not a fan of this, but guests feedback this time round doesn't taste as nice as the 1st time, and the braised pork slices are not as even as last time, heh
-Sotong you tiao/ prawn dumplings, I am fan of fried food, i find that both of these items are not as crunchy and feel like have been left outside for long time, i believe it will be difficult to have these items tasting crunchy for catered buffet style, but definitely i am sure these items will taste much better left cruncy so i am leaving this challenge to the caterer to see if they are able to make their fried items taste nicer by ensuring their crunchiness.
-Kailan w/ Mushroom, i find the kalian pieces a bit too big size, at the end of the buffet i am still left with quite a lot, i believe if baby kalian or smaller bite size kalian leaves are used, guests will find it more appetising and easy to portion out.


Drinks:
+ As we all know, many occasions drinks are the 1st to go in a buffet, but not this time, the caterer ensure aplenty of fruit punch to go around for the buffet so that it is able to last till the end (4h later).