Sembawang Eating House Seafood Restaurant

Remerber few years back I ordered this caterer for office event and was appraised good. So I give myself a 2nd try, 1st time for the mini buffet for CNY. However, this time round I would just say the food is so so. The packing of food on arrival is not as neat as I assumed as compared to past experience.

The mixed veggie dish is very salty. Nobody replenish their food plate with the veggie. I slipped my mind for not requesting to change the prawn to de-shelled dish as such as expected, a big portion of the cereal prawn was leftover! The dishes I ate the most were assam rojak and char siew chicken. They are not bad in the taste for this menu. The satay, most favorable dish was 1st to empty and I must say it has met my expectation that the meat was not burnt but nicely BBQ to perfection. The taste was also acceptable. The fruit plater is not to expectation as the water melon is unripen and tasteless!

Not sure which dish they added Msg. Feel a bit thirsty after food!!

In term of service, I think is acceptable. They tried to provide those dishes suitable for vegetarian at my request though not all could be complied.

-The Fried Dory Fillet uses too much flour to fry and the Thai Sauce is basically just bottled Thai Sauce

- The Har Gow's prawn is mushy

- The you tiao in the assam rojak is just too soggy

They may able to cater normal dishes for family gathering but not
for Western Festive session.

All foods are Extremely salty. Feel very thirsty after eating.

Quite disappointed with the food.
Fried rice taste similar to plain rice not much ingredients in it.