Sembawang Eating House Seafood Restaurant

Delivery was on time, food was not bad and in good packaging. Overall satisfied with the ordered, will order again.

Buffet setup and service were good but rather disappointed with the food. Feel that those good reviews were over-rated, if not, I was just unlucky.

Food portions were adequate except for amount of fruit punch given was not enough for 50 pax. Taste of food was delicious and all my guests were raving about how good the prawn is!

Repeated orders.
The food came on time and still warm when arrived. The person who delivered the food is friendly and call before she arrived. My boss and colleagues enjoyed the food. But I find the tofu is abit salty. Food is more than enough for 15pax.
Will order fm Sembawang eating house for our future event.

Food looks good but for 20pax is a bit too little. Delivery was on time and friendly. Hope the food tasted good.

The food portion was generous, and it was good that the curry chicken came in two containers as we can keep one for those that came late. The amount of cutlery provided was sufficient too.

Amazing service from the 2 workers who came over to set up the buffet. It was done within few minutes. The spread of food was pretty decent & the chicken curry was really yummy. Overall, quite satisfied with the food.

Delivery was prompt at 11.30am. All hot food items were still hot when delivered and well packaged. Dessert chengteng was a hot favourite. Some guests find the fried bee hoon a bit blend. Fried rice was a bit dry. Ordered additional yusheng, find the yusheng portion is quite small for the price. Curry chicken is good, flavourful and thick, cooked using chicken thighs , which is the part preferred by guests, glad that no breast meat is used. Toufu and fish fillet are rather well done. Overall, good recommendation!

The service provided was nothing short of exceptional. All my queries replied within the day.

While the entire spread was a delightful journey for the taste buds, there was a lone hiccup in the form of the mixed platter. A quarter of the springroll and money bag unfortunately fell victim to sogginess. The culprit seemed to be the condensation buildup and liquid from the Gui Fei slices.

Also, the setup was a calming to the eyes, balance between elegance and simplicity. Unlike those dowdy and gaudy setups seen at other places.

Despite the fleeting disappointment in the mixed platter, the overall spread is deserving of accolades.

The service is good but food can be improved. The Hong Kong noodle is rather tasty but the pineapple fried rice is too bland.