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Non-halal
6037 3837
shahimasala@foodline.sg
(Quote Menu ID: 37685) See other menus from Shahi Masala |
| Package Name: | Full Menu Viewed 72 times |
|---|---|
| Min. spend: | $12.00 (Exclude GST & Delivery) |
| Delivery: |
From $2.90 (w/GST $3.16) per trip. No delivery to Sentosa and Jurong Island. |
| Delivery Schedule: |
Monday - Friday
11:00 am - 7:00 pm
Saturday - Sunday
12:00 pm - 9:00 pm
|
| Availability: |
Open all days except:
- 27 May 2026 (Hari Raya Haji) |
| Notes: | Order 2 hours in advance |
| Payment Mode: |
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Freshly cut onion with lemon & green chili
Freshly cut cucumber, onion, carrot, tomato with lemon & green chili
Yogurt mixed with chopped tomato, plumper, green chili & coriander
Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes together with spicy tangy water & sweet chutney
Sliced potato with yoghurt, mint sauce, chili sauce and other Indian spices
Crispy puri (papdi) whole wheat crackers served with potatoes, sweet, sour & spicy sauce topped with yogurt, onions & coriander
Samosas are mixed with chickpeas, yoghurt and mint sauce richly dressed with Indian spices & garnished with chopped coriander leaves
Deep fried Indian pastry filled with spiced potato & peas
Deep fried cottage cheese coated with gram flour
Deep fried fresh onion coated with gram flour
Roasted peanut topped with spiced onion-tomato mixture
Green vegetable patty made with fresh minced spinach, green peas & potatoes flavored with traditional herbs and spices
Shallow fried fish marinated with special herbs
Deep frying marinated chicken with curry leaves and green chilies
Eggs cooked with plenty of chopped onions, green chilies, red chilies & tomatoes
Deep fried Indian pastry filled with spiced potato & peas
Tandoor roasted / fried papad topped with spiced onion-tomato mixture
Homemade cottage cheese marinated in traditional spice barbeque in tandoor.
Broccoli marinated and barbeque in tandoor
A vegetarian kabab of garden fresh vegetables blended with spiced and herbs. Skewered and cooked in clay oven
Mushroom with spiced skewered and grilled to perfection in tandoor
Combination of subzi seekh kabab, paneer tikka. shahi tandoori broccoli and tandoori mushroom
Chicken marinated overnight in ginger, garlic and coated with spices, yogurt grilled in a clay oven
Chicken tandoori with malai
Chicken tandoori with malai
Boneless chicken marinated with yogurt and fresh mint leaves cooked in charcoal tandoor oven
Aromatic lamb mince kabab flavoured with fresh herbs and chopped capsicum cooked in charcoal tandoor oven
Fish fillet in a perfect combination of fresh herbs and spices
An exotic starter, tiger prawns marinated in selected aromatic herb and spices indian spices cook in tandoor
Combination of tandoori chicken, chicken malai kebab, mutton seekh kabab, fish tikka & tandoori prawn.
Tender and juicy rack of lamb chops marinated with traditional spices, grilled in clay oven
A traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onions and tomatoes
Roast boneless chicken cubes cooked with butter tomato gravy
Chopped chicken tikka cooked with Indian spice and tomato base sauce
Kadai cooking originated with this hot chicken delicacy, cooked in tomatoes, onion and capsicum.
This traditional Goan chicken vindaloo curry depicts the perfect combo of spicy and tangy flavours
Chicken cube cooked with speacial Shahi masala
A mild Kashimiri lamb dish
Mince lamb curry dish at oagourmet delight
Tender lamb pieces cooked in mildly spiced gravy
A rich lamb curry with cream and almonds
Lamb chop curry made with yogurt saffron and special blend of aromatic spices
A Keralan curry, with the rich creaminess of coconut milk and deep earthy Indian spices
Boneless fish cooked in tomatoes and Indian spices
Prawns cooked in tomatoes, onion and capsicum
Tangy and spicy authentic dish wherein prawns cooked using coconut, chillies and spices
Prawns cooked in tomatoes and Indian spices
Yellow lentils cooked till perfection tempered with cumin and red chillies
Black lentils cooked overnight with cream and butter till perfection
Chickpeas in tantalizing blend of spices
Cottage cheese cooked with onion, tomato and bell pepper
Cottage cheese simmered in a rich gravy laden with butter
Cottage cheese in creamy spinach gravy
Potatoes and cauliflower tossed with Indian Spices
Ladies finger tossed with onion, demote and Indian herbs
Garden fresh mushroom & green peas cooked with onion & tomato base gravy
Combination of fresh garden vegetables like capsicum, shallots, cumin seeds stir fried in spicy gravy and served hot
Special light long grain rice
Basmati rice flavoured with cumin
Basmati rice flavoured with saffron
Combination of long grain rice and vegetable
Assorted fresh vegetable cooked together with long grain rice
Boneless chicken cooked with light long grain rice
Boneless mutton cooked with light long grain rice
Tiger prawns cooked with light long grain rice
Fish cooked with light long grain rice
Leavened bread with butter
Leavened bread with garlic
Cheese stuffed bread cooked in clay oven
Stuffed cheese and chilli bread cook in a clay oven
Leavened bread stuffed with spicy mince lamb
Oven roasted unleavened bread
Oven roasted unleavened bread with butter
Fine wheat flour layered bread roasted in a clay oven
Wholemeal wheat flour layered bread topped with dry mint crush and roasted in a clay oven
Whole wheat bread stuffed with potato masala stuffing and cooked in clay oven
Crispy Indian bread stuffed with choice of roasted in a clay oven
Fried paneer cubes are stir-fried with capsicum, onion and Chinese sauces.
Spicy and crispy Indo Chinese dish made of deep-fried cauliflower florets
Baby corn fried with garlic, ginger, chilli and tossed in soya sauces
Chicken cubes fried with garlic, ginger, onion, capsicum, chilli and tossed in soya sauce
Fish cubes fried with garlic, ginger, onion, capsicum, chilli and tossed in soya sauces
Prawns fried with garlic, ginger, onion, capsicum, chilli and tossed in soya sauce
A spicy marinated chicken fried till crispy and juicy.
Stir-fried noodles with choice of veg/egg/chicken
Stir-fried rice with choice of veg/egg/chicken
Stir-fried noodles with schezwan sauce choice of veg/egg/chicken
Stir-fried noodles with schezwan sauce choice of veg/egg/chicken
Fried balls consisting mainly of milk and flour, cooked in saffron flavoured sugar syrup
Rasmalai is a popular Indian sweer of chenna balls soaked in thickened, sweetened, flavoured milk
Grated Carrot Boiled in milk and sugar, cardamoms, nuts
Buttermilk was the liquid left behind after churning butter out of cream




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