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Customers often mention the delicious and fragrant laksa and curry chicken, which are frequently described as standout dishes. They also appreciate the reliable, on-time delivery and the easy, hassle-free ordering process. Many customers highlight the well-packed, labeled food and great value.
“Fantastic food! Super fragrant and yummy food”
“speedy , scrumptious and unbeatable prices”
“Fantastic food! Super fragrant and yummy food”
“speedy , scrumptious and unbeatable prices”
“Easy to order, and delivery was on time. Food was delicious”
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5.0 /5
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Value
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Laksa was delicious but more noodles would have been better. Otah was tasty too. We will buy this set again!
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: Yes
Will recommend this merchant: Yes
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4.0 /5
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Food received hot but it was not separated from the sauce, the past order they did separated it. Prefer to be separated so can heat up when we prefer to.
Favourite dish: All
Least favourite dish: -
First time ordering from merchant: No
Will recommend this merchant: Yes
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5.0 /5
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Value
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Great as usual. This time round stall cooked the noodles and separate the sauce. Laska always goes well with otah.
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Yes
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5.0 /5
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Value
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Ordered a few times from this merchant and this is the first time trying the muah chee and I love it!
This time, the stall forgot to pack the laska soup and noodles separately, so there wasn’t much soup left when it arrived. Overall, still ... More good! Show less
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Yes
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5.0 /5
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Food
Service
Value
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Repeat order for this laksa. Well packed and delivered on time. Do note that will need to heat up the food first. Additionally the mantou was quite nice.
Favourite dish: None
Least favourite dish: None
First time ordering from merchant: No
Will recommend this merchant: Yes
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The Original Katong Laksa 1950Started in the 1940s in Marine Parade, a legendary Peranakan Laksa stall served gravy so captivating that it attracted people from all over Singapore.
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Like most stalls in the early days, it did not have a name. But everyone remembered our founder, Mr Ng Juat Swee, who sprouted a few hairs from a mole below his chin, as Uncle Janggul. Together with his younger brother, Mr Ng Chwee Seng, they carried laksa in metal buckets balanced on a pole over their shoulders. To make it easier to eat laksa on the streets, the noodles were cut short and eaten with a spoon. This became a trademark of Katong Laksa and our business is now known as Janggut Laksa. |