YLS Catering
Not MUIS certified
FoodLine verified reviews
On-time delivery*94%
Food Quality4.2 / 5
Service & Communication4.4 / 5
Value4.3 / 5
Customer Photos (4655)
Reviews (2,034)
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1,968 reviewsMost Recent
Positive: 4–5 stars. Negative: below 4 stars. Unrated entries appear under All.
Very worth the amount paid. Good food!
Food is delicious and portions is big for 20 pax!
Will order again!
Will order again!
Will sure order again!
Will order again
Good Value & Variety Mini Buffet
For Braise Pork with Bun, the pork can be more tender and buns were cold hence abit hard. Curry Chicken too much chicken, gravy not enough. Caterer did not provide disposable bowls for curry chicken. In general, taste and portion all good. Especially like the Kailan with Mushroom dish!
Highly recommended
My family members liked the curry chicken and soft bones most. Curry was flavourful and soft bones was special. However, the chicken with onion and ginger was disappointing. The chicken dices were fried till it was too dry. Was expecting a stir fry dish. Anyway, the caterer gave very generous portions and service was good.
view more 8 photos & videos The food is nice. Our people like it. Thank you caterer.
The food is nice. Our people like it. We will order again. Thank you caterer. foodline.
Quality supplier with nice food
2nd time use them. Quality as good as before.
Some "popular" dishes might need provide more amount, as I booked for 40 people, some dishes still left a lot while the popular ones empty soon.
Some "popular" dishes might need provide more amount, as I booked for 40 people, some dishes still left a lot while the popular ones empty soon.
Good buffet option for mini celebration with family
Food was delivered on time. Ordered 15 pax for 13A + 4C. Food amount is more than enough for all and some leftovers to bring home. Yam paste is good and amount could have been more.
view more 6 photos & videos 


























One suggestion: There are three items, namely smoked duck, cereal prawns and braised soft bone which were not served in the normal food containers (servers) but on plates placed on the servers. This is not an ideal, as some attendees may not have noticed the food placed on plates besides usual servers. They should also be placed in normal food containers (servers).