Yeh Lai Siang Catering Service
Not MUIS certified
FoodLine verified reviews
On-time delivery*83%
Food Quality4.0 / 5
Service & Communication4.1 / 5
Value4.0 / 5
Customer Photos (1493)
Reviews (1,333)
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1,333 reviewsMost Recent
Positive: 4–5 stars. Negative: below 4 stars. Unrated entries appear under All.
Friendly customer service.
Food generally ok but veggie not tender enough for the elderly. Delivery time at around 9am+ which is rather early for lunch. Customer service staff is friendly.
Repeat 0rder
The food was alright. The portions were appropriate for the 2 pax. At times there are left overs which are eaten for the next day consumption. foodline
First time order. Will repeat order soon
The delivery time is perfect. Soup at time tasted blend. The dishes were nice and tasty. Overall is good.
Room for improvement
Food generally taste okay but quality inconsistent. certain days were good but some days were just disappointing. have room for improvement
Okay.
Wish they don't deliver so early. Dinner came at 4.30pm. The hot soup were also packed inside plastic containers. I hope they can consider packing the soup inside paper container considering the potential harmful chemical reaction when hot soup come into contact with plastic.
Good food, worth to recommend to others.
Food is good , tastes like home cook. Portions is just nice for my family. Definitely will order again and recommend to others
Nice food and service
Food is nice and delivery is prompt before 11am.
Soup is tasty but some dishes a bit oily for me. Didn't renew the package as caterer informed they not going to deliver to my area in future.
Soup is tasty but some dishes a bit oily for me. Didn't renew the package as caterer informed they not going to deliver to my area in future.
Food is good
Food taste is generally good. And the portion is generous sometimes. Soup has got plenty of ingredient in it.
Excellent tingkat service with good variety of food.
Good variety of food and soup. Delivery was on time, and communication was prompt. Overall good value.











The caterer had to do a better job in training the cooks or redesigning the menu.