Yeh Lai Siang Catering Service

We ordered buffet for mum's birthday on Sept 23, 2017. The half of the invited guests are senior citizens and years of cooking experiences.

The food is average and there is room for improvement. The Longevity Mee Sua was good. However, the Hainanese Chicken was not really taste like Hainanese Chicken. The homemade bun with stewed meat is their Chef's recommendation but feedback from guests was the meat is not fatty enough for this dish.

The setup arrived abit late. But the food was good. My guests commented so.

Overall food ok, not as great as what other reviews are giving. Ordered for 80 pax, guess the food not tat great hence a lot of leftover. The only good thing is that staff tat serve us. Compliment to him for the good service.

Bee hoon - so so only
Curry chicken- dry version and the meat too chunky
Stew pork - I guess this is the best out of all other dishes
Fish with buttery cream - surprising good. I like the flavour
Sambal sotong - meh.... overcooked too hard
Tofu - ok
Vegetables - ok

I've order 30 Pax portion and I think the portion served was just enough. My guest consist of 26 adults and 7 kids and food was just enough. Mee Sua still left about 40%. Other dishes are mostly finished.
Bobo Chacha wasn't very good as it was too watery and the yam only some are soft, majority are hard.

My fav dishes are: curry chicken, chicken wings, Mee Sua, prawn.
The stew meat with bun is just enough.

They are very punctual in good delivery.

Recommend crispy chicken and curry chicken. All my guest give a thump up on this 2 dish.

But the paper plate not enough for my guest.

Arrived on time and food was kept warm until serving time. Portions are generous, but taste differs across dishes. Curry chicken and lemon butter fish were pretty good. The braised duck was a bit tough and there were too much ice in honeydew sago, which made the dessert very watery and difficult to scoop ingredients.

Am surprised that the food was pretty good. There must have been a change in the chef n owner as well.

Quite good reviews from my guests.

Very prompt to reach for setup, setup was done very professionally. Nice food, guests' feedback was very good, one guest (very seasoned housewife) commented after eating, didn't feel thirsty, very little left over food. All food finished even bee hoon finished till last bit. Except the yam paste was still too sweet even though I requested less sugar. 150 pieces Satay finished in no time, too few cucumbers and onions though.

Overall, the food was quite good. The set-up of the buffet was also satisfactory.

But half-way through eating, we found a piece of plastic inside the yam and pumpkin dessert (refer to picture). So they should be more careful about that.