Set up was good and completed pretty fast.
The food was overall fine and edible, served warm and clean.
But some dish could be better. For example, the sweet and sour fish fillet arrived as fried fillet with the sauce in a separate container. ... MoreWill expect the fish to be cooked with the sauce as the dish name suggested.
Deep fried beancurd were a bit hard and dried.
Signature curry can be less oily and more spicy.
Chilled cheng ting were rather plain.
Ang Gu Kueh was nice.
Vegetarian fried rice was good, not overly salty or too much seasoning.
Thanks Jane too for her friendly service! Show less