"Mixed Experience with Some Missed Items"

The menu offered a mix of hits and misses.
The Fried Rice with Silver Fish was enjoyable, with a nice balance of flavor and texture.
The Signature Curry Chicken was another highlight, rich and well-seasoned. However, the Salad Prawn with ... More Cocktail sauce was underwhelming, lacking flavor and overall impact.
The Baked Sambal Fish was decent, though slightly too sweet for my taste. Similarly, the Mango Pudding leaned heavily on sweetness, which may not appeal to everyone.
A key disappointment was the absence of two items listed on the menu: the Otak Otak (乌达) and the Gula Melaka Chendol (浆绿). Their omission, without prior notice, took away from the overall experience. A bit more consistency in taste and ensuring all dishes are served as listed would enhance the dining experience.
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