"Feedback and review for Fongfu"

I realise the dishes was especially good on the Fridays with chicken and fish. Some of the weekdays' dishes include pork skin which was not my favorite and alot of time it will be left untouched. One of the minced meat with toufu, the meat has a ... More strange smell which we also did not like and eat at all. Other days, there are delicious dishes such as sweet sour fish which my son loves.

If possible, please omit the pork skin dish from the menu. Thank you.
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