Karen Tan's review

Average. Fu gui herbal chicken was v good. Fish maw thick soup is good too. Olive rice was clumped together and tasteless. Cold dish platter had nothing "cold" in it except a small portion of jellyfish, other products were deep fried foods (v weird ... More it is considered a cold dish platter). Deep fried seabass was tiny and too dry. V sad looking I was embarassed to even offer it to my guests.
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The food portions were always generous so that is good. I ordered the 10 day trial and glad I did not order for longer cos after some time, all the dishes started to taste the same. I only enjoyed the desserts and teabags that accompanied the meals. ... More Main dishes were not that great. But definitely did its job of making me feel healthy after eating it. Altho portions were generous i never once felt like i overate. So that is great. Lots of veggies for each meal tho i wish there wasnt so much french beans used and so often.
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This is my second time ordering tingkat from fong fu. No fuss and generally healthy dishes, but sometimes can get boring this second time around. Good value for money though.

I did the 10 day trial. No regrets. My location is AMK, and I received my tingkat order promptly daily at 12.15-12.20pm. The uncles delivering my food always rang the bell and were polite, friendly. Loved the service. Food was always fresh and ... More tasted good. My children loved the food. I did not want to change caterer but I had to because sadly, Fong Fu does not offer metal tingkat carriers. After 10 days of trial with FF, I felt bad to discard the disposeable plastic ware. Truth is, I washed and air dried the plastic wares daily but I had issues giving them away and recycling them. Really hope FF can offer metal tingkat carriers soon. I will be happy to continue w their good food and service if they do.
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