Tracy Tan's review

The pineapple fried rice tasted like normal fried rice without any taste of pineapple fried rice nor pineapple bits.

The sin chow bee hoon was slightly wet and mushy, tasted just like normal fried bee hoon.

Salted egg prawn was a little too ... More sweet.

Broccoli was boiled in salt water and no gravy.

Breaded fish fillet was a little soggy, so probably not a good option for buffet. It tasted ok when i airfried it at home. The tartar sauce portion was generous.

Only the teriyaki chicken, takoyaki and curry was nice.

The most disappointing dish was crispy seafood beancurd which we had initially thought was those crispy rectangular pieces which we get from tze char stores, but it ended up to be those yong tau foo tofu fishcake. They should have just named it tofu fishcake since it was NOT crispy at all and we did not taste any seafood in it.

The portion was decent, we had some leftovers from a 30pax order for 20+ adults and 10+ children. A new pack of plates, forks, spoons, serviettes, bottle of ketchup and chili was provided, but they did not provide small bowls for the curry.

Overall it is ok, just have to choose your dishes wisely. Maybe the slightly more pricer menus will have better food options.
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