Sarah Tan's review

Food delivered on time. Portion size on the less side. Curry chicken and Thai style steamed seabass fillet were quite good.

Food delivery was punctual. The mini chocolate eclair dessert was nice to eat. The fortune seafood treasure stew had too much cabbage and very few brocolli.

The food was delivered on time and in good condition. However, I was disappointed about the following;
1) the food quantity was too little for the catered number of persons.
2) the fried dry mee siam was too plain-tasting, just like ... More orange-coloured plain fried beehoon
3) the xiao bai chye with mushroom dish - only come with xiao bai chye and no mushroom at all !
4) the mini spring rolls were all skin and little filling inside
5) red bean with sweet potato hot dessert - there was hardly any sweet potato inside
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The food arrived punctually and in good condition. The thai glass noodle and curry chicken with potato were delicious.

The delivery was 1.5 hour late and when it finally arrived, the food had already turned cold. The curry chicken was salty and the pork ribs tough to bite.

All our food items were delivered correctly and on time. Generous portion of the kampong fried mee siam, however, it was too oily to my liking. Generally satisfied with the food and felt it was value for money.

The delivery is sent on time and the food portion is generous. The otah is very good and we also like the chilled cheng teng dessert.

My Mango Pomelo Sago w Grass Jelly dessert came without grass jelly inside. The Boiled White Fungus w Papaya and Barley Beanstick w Gingko is quite good. The Yan paste dessert is not so good.

The curry chicken is delicious. The wok fried ee-fu noodle is an example of a simple dish done well that tasted good.

The delivery was on time. Liang Food Caterer also allowed me to change the vegetable used in the vegetable dish without any fuss, a good job there! The food was more home-cooked style.