Angeline's review

The baked Honey Soy Chilean Sea Bass was so well baked, it looked like chicken but more lemon or effort to remove the fishiness would be perfect. As for the Panko-crusted Prawns, it was tasty but with frozen shrimp, the price aint justifiable. ... More Overall, my guests and I had many servings. Dishes was unique and not "je-luck".
The wooden utensils provided was abit problematic. The woody taste on food was weird and fork wasn't sharp enough to poke through the ingredients. Will be better if the spoon are deeper too, unless you dont mind taking lots of small bites. The honeygrass tea was refreshing and not very sweet. Grains definitely made an impression with their healthier choice and recycling effort.
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The broccoli would taste better if it's cooked alittle longer. The Soon Kueh really seem out of place in this menu. The Almond Longon Jelly was alittle sour but still tasty. Overall, a happy customer.