Angela Tan's review

Repeat customer since Covid times. No need to think where to buy , how to keep, what to cook , what to eat for dinner.

Overall the dishes are like Cai Fan 菜饭 Store in Foodcourt. Sometimes you get nice, tasty dishes , sometimes ( maybe Chef is moody) you got burnt pieces in the dishes, sometimes due to supplier issues , got black spot in the vege.

Overall I’d pretty good, value for money. Sone dishes are salty like the Mincemeat w Sze Chuan veggie川菜肉碎，stirred fry Soo Peh Chye炒小白菜， and braised beancurd红烧豆腐 . The curry veggie , curry chicken, pork rib with douchi , ... More are good. There is one dish suppose to be Fried Egg w/ onion,大葱炒蛋， but it end up as the last pic , hard boiled eggs on brown onion sauce. The stir-fry Soo Peh Chye 炒小白菜 become stir-fry da bai Chye 炒大白菜。 The delivery driver might be fengshui master , he commented to mother in law that our house fengshui was affected but the construction of condo behind. Looks he is suggesting us to moved house during Covid . Hahaha!
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The Signature Chicken Curry was the best. Thick gravy and nice fragrant, not too spicy that even the young kids like it. However, the Vegetarian Bee Hoon added the mock Cha Siew. It is written as 炒米粉（ 素 Su ）, not Zai, not ideal for few ... More 素食者 guests. Maybe next time can remove the mock meat and just replace with mushrooms , carrots etc .
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