Tan Jia Hui's review

Was really surprised with the quality of the food! Not too salty or oily, and really liked the variety of the vegetables- not just the usual tingkat vegetables (eg cabbage) but also brinjal pumpkin etc.

Some of the dishes served were rather heavily fried/processed (e.g. youtiao or crab claw), perhaps could cut down on deep fried dishes. Vegetables (bean based) were quite hard and old, leafy vegetables fared better as well as meat dishes. Dishes ... More were not too salty, but the soups were rather tasteless.
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