9 Types of Mooncakes You Must Try This Mid-Autumn!

Sick of having the same mooncakes flavours every year? This year, why not try something fresh and new with some of our interesting flavours available now! From classic Taiwanese mooncakes to new age jelly mooncakes, there’s definitely something that will catch your attention.

 The Moment Singapore is back with their signature Jelly Mooncakes! Probably one of the few who does jelly mooncakes well, through rigorous R&D sessions they have come up with 10 jelly mooncakes flavours for you to choose from!

 If you haven’t tried Teo Chew mooncakes before, why not do it this year! Thye Moh Chan specialises in Teo Chew pastries and this year is no exception! Their Teo Chew mooncakes are as authentic as you can get and with their bestselling Salty Tau Sar with Salted Egg Yolk and more, you’re definitely bound to come back for more.

 An oldie but goodie, the traditional baked mooncake with single yolk and white lotus paste by Eatzi Gourmet Bakery is a must-have yearly affair. With their mooncakes being halal, they make perfect gifts too to your Muslim friends. Share the love and get them now!

 A new creation this year from Thye Moh Chan, the Sweet Blossom mooncake skin is specially picked from Momoyama, Japan and is made of white kidney beans, egg yolk, milk, and cream, giving it a delicate and smooth taste. The mooncakes are filled with white lotus paste and definitely a must-try for all who loves a classy mooncake.

 Snowskin Mooncakes have been a growing trend for the past few years but if you haven’t tried them yet, then you definitely need to this year! Corine & Cake features a collection of yummy mooncakes made with natural ingredients, which is no wonder the colour of their snowskin mooncakes is beautiful and elegant. Each of them comes in a different floral flavour, and its aroma is sure to calm you down while you indulge in them.

 Delcie’s aim is to bring delectable pastries for everyone – including those with special diets. Their gluten-free mao shan wang durian mooncake is one of them, and they’re made nut and sugar cane free too! Only limited stocks are available, so hurry grab yours now!

 An underdog but a must-try if you’re looking for something new, The Moment Singapore’s Taiwan Mooncakes are not to be missed! They’re freshly made and comes in 3 flavours – yam lotus, mung bean and red bean with chicken floss. The unique characteristic of Taiwanese mooncakes embodies a certain elegance, and when paired with your favourite Chinese tea, it’s extraordinary.

 Whenever you hear mao shan wang durian mooncakes you’re bound to get reminded of Golden Moments, and this year they’re on FoodLine! This gift box consists of two flavours – Signature Mao Shan Wang and Docello Hazelnut Mao Shan Wang mooncakes. Unsure of how hazelnut durian tastes like? Get them to find out but I ensure you, it’ll be worth it.

 Every Mid-Autumn, Whiskit Bakery & Café’s adorable Moon Tarts will make an appearance, and this year you would not want to miss them! Their signature tart shells are made using purple sweet potatoes and consist of snowskin as well as an adorable white chocolate rabbit as the cherry on top. The tarts also come in four different fillings, so you don’t get bored while snacking on them.

 If you’re looking for more mooncake selections, don’t fret because we have more! Click here to browse and don’t forget to use the mooncake promo code when you checkout to enjoy the best discounts!