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Ah Ma Lor Mee Review - Heartwarming Bowl Of Goodness

Ah Ma Lor Mee Review - Heartwarming Bowl Of Goodness

Lor mee and prawn mee are probably my go-to foods to eat when I'm at a hawker centre. Ah Ma Lor Mee has kindly sent us their Traditional Lor Mee and Pork Rib Prawn Noodle for us to review. I must say, I was not disappointed at all!
You can order from Ah Ma Lor Mee here

Traditional Lor Mee


Lor mee is not one of the more internationally renowned Singaporean dishes, but it has been gaining some love recently and seems to be a perennial favourite for many. It is lauded for its rich, thick and flavourful gravy, as well as its large variety of toppings. To complement the savoury flavours, I enjoy adding a drizzle of the rice-based black vinegar and some minced garlic.

The well-balanced thick gravy harmonises the tastes of spices, garlic, and other ingredients, and it’s sure to make you slurp down this bowl of goodness. Unlike the ones in other Lor Mees, its flavourful gravy is not too starchy and has a good consistency to it. You could finish slurping a bowl without feeling too full. Piling on a dollop of minced garlic and chilli adds further depth to the dish as well. Aside from the usual ingredients of ngoh hiang, braised egg, and more, every bowl also comes with a side of deep-fried meatballs. The meatballs add a much-needed crunch and scrumptious fragrance to the gravy.


Pork Rib Prawn Noodle



When people go for Prawn Noodles, it is always about the broth. It has to be flavourful, brimming with seafood-goodness, with tinge of sweetness, and most importantly taste intensely rich.

Cooked for hours with pork ribs and prawn heads, the broth was incredibly tasty. To add on, the broth was thick and full-bodied, very comforting! The prawns were chunky and tasted fresh; while the pork ribs were fall-off-the-bone tender. We finished every drop of broth because it was THAT good.


Overall rating: 4.5/5


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