Bayfront Catering Services Bento Review

Bento 2:
Curry Leaf Fish Fillet
Onion Omelette
Seasonal Greens
White Rice

This dish is a subtle answer to the thick, heavy, South Indian Fish Curry. This light and soupy yet spicy dish makes a great meal on its own. The curry leaves impart an incredible aroma and taste to the dish! Following that, we have everybody's favourite home-cooked dish which is the egg omelette! Bayfront's version really reminded me of the egg omelette that my Ahma used to cook for me. Such a comforting and homely dish ~

To begin, I must say that I am not a huge lover of mutton due to its gamey flavour. This one from Bayfront, on the other hand, did not have that at all! It was succulent and tender, and the rich curry gravy went perfectly with it. What's not to like about a good old-fashioned sambal hard-boiled egg? You've got boiled eggs and sambal on your plate - that's a winner! The sambal had a fair level of spiciness to it, just as the previous sambal egg dish. Acar is a trio of Cucumber, Carrot and Cabbage marinated in a sweet, sour, salty and spicy sauce. I really enjoyed its complex flavours and lingering aroma.

Bento 4:
Chicken Chop in Brown Sauce
Scramble Eggs
Coleslaw
Butter Rice

Here's a delectable grilled marinated chicken with a thick brown sauce. The meat was extremely tender and flavourful, which is one of the reasons I enjoyed this dish so much. The scrambled eggs were light and fluffy. It was also really well seasoned. The coleslaw's vegetables were crunchy and sweet! The dressing tied everything together.