Grain’s Christmas Feast: A Feast of Flavor and Festive Delights

Christmas is a time for indulgence, for gathering with loved ones and sharing memorable meals. If you're in the mood for a festive dining experience that is both sophisticated and comforting, look no further than Grain’s Christmas menu. This year, the chefs at Grain have created a menu that reflects the warmth and joy of the holiday season — one that they’d be proud to serve their own friends and family.

Make this Christmas celebration the feast of the season with Grain’s uniquely crafted dishes, including the Festive Seafood Paella, Citrus Fennel-Scented Barramundi, Roasted Provencal Chicken, Confit Norwegian Salmon, and Green-Lipped Mussel Bouillon, among many others.

Take advantage of special early bird pricing — buffet orders start at just $28.00 ($30.52 with GST) when you place your order before December 12. Plus, order by December 11 and receive an entire Black Forest Cocoa Log Cake for only $10!

Order here!

Let’s dive into the festive offerings that Grain has meticulously crafted for this Christmas:

Roasted Provencal Chicken

The Roasted Provencal Chicken is a true crowd-pleaser. The chicken, perfectly roasted to a golden crisp, offers an incredibly juicy and flavorful bite. What elevates this dish is the torched buttered corn, which brings a delightful smokiness and sweetness. The sautéed capsicum and carrot-tomato reduction add layers of tang and depth, while the mint gremolata provides a refreshing herbal contrast to the richness of the chicken.

Festive Seafood Paella

If you're a seafood lover, the Festive Seafood Paella will surely steal the show. The saffron-infused arborio rice is the star of the dish, with a rich, golden hue and a wonderfully aromatic flavor. Paired with tender buttered octopus and shrimp. The capsicum coulis provides a burst of vibrant color and a touch of sweetness that balances the seafood’s brininess.

Confit Norwegian Salmon

For those who crave the perfect piece of fish, Confit Norwegian Salmon offers just that. The salmon is delicately cooked to preserve its moist, buttery texture. The thyme garlic cream is the ideal sauce to accompany this dish — fragrant, velvety, and packed with flavor. The dry-baked zucchini adds a satisfying crunch, offering contrast to the smoothness of the salmon and the richness of the cream.

Beef Cheek and Oxtail Stew

For the meat lovers, the Beef Cheek and Oxtail Stew is the definition of comfort food with a festive twist. The beef cheek creates an incredibly tender and melt-in-your-mouth experience. The oxtail, with its rich, meaty flavor, adds depth to the stew. The pan jus pulls it all together, offering a savory sauce that enhances the dish’s heartiness. 

Cinnamon Brioche Bread Pudding

No festive meal would be complete without a dessert, and Grain’s Cinnamon Brioche Bread Pudding is the perfect sweet finale. The brioche, rich in French butter, soaks up all the delicious flavors, making each bite a decadent experience. The warm, aromatic cinnamon perfectly complements the creamy texture of the bread pudding, while the crème anglaise adds an indulgent touch of sweetness.

Grain’s Christmas menu is a delightful exploration of flavors that strikes the perfect balance between tradition and innovation. Treat yourself to a festive feast that brings warmth, joy, and a touch of culinary magic to your holiday celebrations!