January 10,2024

Have a prosperous CNY feast with Delizio Catering's new limited time menu

Huat ah! Brace yourselves for the much-anticipated Chinese New Year festivities, as Delizio Catering gears up to take your celebratory dining experience to unprecedented heights. Wave goodbye to the chaos of planning your lunar feast, for Delizio Catering has just unveiled a limited-time menu that promises to elevate your taste buds to new dimensions, offering a symphony of flavours that will undoubtedly enchant your senses.

Prepare to indulge in a culinary extravaganza featuring eight meticulously crafted dishes, where you can choose between the exquisite Jade Spinach Noodles Chow Mein with Trio Vegetables or the tantalizing Wok Hey Fried Rice with Prawns to satiate your carb cravings. Delizio Catering 's commitment to culinary excellence extends beyond taste, as the entire menu is halal certified, ensuring inclusivity for all your friends and loved ones. Bid farewell to the stress of hosting and let Delizio Catering transform your Chinese New Year celebration into a memorable culinary journey that transcends the ordinary.

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Prosperity Majestical Abalone Yu Sheng Platter

Start off your meal with a beautiful abalone yu sheng platter. Elevate the traditional tossing ritual to new heights as vibrant ingredients dance in harmony, generously coated with a delectable sweet sauce.

While many may rave about the delightful crunch of the crispy crackers, our discerning taste buds couldn't help but be captivated by the star of the show – Delizio Catering's abalone. Impeccably plump with a delightful touch of chewiness, this delicacy steals the spotlight

Empress Chicken with Garlic Marmite Sauce

The crispy exterior of the chicken perfectly contrasts with the luscious garlic marmite sauce, creating a flavour explosion that's straight-up addictive. The dish strikes a brilliant balance between savoury and slightly sweet, making it a standout for the festive season. The chicken is tender, and the sauce? Oh, it's a garlicky masterpiece with that delightful marmite twist.

Chilli Lime Fried Sea Perch Fillet with Mango Salsa

The sea perch fillet is perfectly crispy on the outside, with a kick of chili lime that wakes up your taste buds in the best way. But the real star? That mango salsa is a tropical party in your mouth – sweet, tangy, and refreshing. It reminded us of an upgraded Honey Lemon Chicken with a lovely mango twist to it.

Butterfly Prawns with Organic Oatmeal and Curry Leaves

This dish takes cereal prawns to a whole new level. The organic oatmeal brings a unique texture that complements the crispy prawns beautifully. This Butterfly prawn dish will be an absolute conversation starter at your gathering, especially if you're a fan of cereal prawns or looking to find a way to impress your relatives.

Shanghai Green with Mushroom and Pacific Clams

This dish is a delightful symphony of flavours and textures. The Shanghai greens are meticulously prepared, retaining their vibrant colour and crispness, while the earthy mushrooms and tender Pacific clams add depth to the ensemble.

The harmonious blend of ingredients showcases a culinary finesse that stands out.

Chives and Prawn Dumplings with Ginger and Vinegar Dressing

These dumplings are bursting with a generous filling of chives and succulent prawns, and that ginger-vinegar dressing is the perfect flavour companion.

The dumplings themselves are a delight – tender, flavourful, and with just the right amount of chew. The ginger and vinegar dressing also adds a zingy kick that elevates the entire experience. These little guys are a flavour-packed party in your mouth!

Wok Hey Fried Rice with Prawns

This fried rice is the real deal, a tasty dance of textures and flavours that leaves you satisfied and craving just one more forkful. The fragrance of the wok-kissed rice hits you first, followed by the succulent prawns stealing the spotlight.

Each grain is perfectly coated in a symphony of flavours – from the savoury soy sauce to the hint of smokiness that screams wok perfection. The prawns are plump and juicy, adding that seafood magic to every bite.

Jade Spinach Noodles Chow Mein with Trio Vegetables

Fried rice not your style? You can opt for change and have a different twist of prosperity noodles – Jade Spinach Noodles Chow Mein with Trio Vegetables – on your table for carbs instead. The jade-coloured noodles are not just eye-catching but also a genius way to sneak in some greens.

The trio of vegetables brings a colourful medley of crunch and freshness to the dish, making every bite a flavour adventure. And those jade spinach noodles? They're not just pretty; they've got a nice chewiness that adds a whole new dimension to the dish.

Chilled Mango Sago with Pomelo

End off your gathering with a classic Chilled Mango Sago with Pomelo, a Chinese reunion must-have. The velvety mango goodness combined with the chewy sago pearls creates a texture fiesta, and the bursts of pomelo take it to a whole new level. The mango flavour is perfectly sweet, and the pomelo adds that citrusy zing that keeps you coming back for more.

It's the kind of treat that makes you want to close your eyes and savour every spoonful.

Overall rating: 4.5/5

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About the author

Schermaine Choo

Chinese New Year / Food Reviews

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